Keri Kanda Nu Kachumber also known as a Kachi Keri nu Kachumber, this is Gujarati style raw mango salad has sweet, tangy, and spicy flavors all in one. Made with shredded raw green mangoes, sliced onion, jaggery for sweetness and basic spices. Perfect summer salad or serve with thepla, paratha […]
Instant Mango Pickle or Aam Ka Achar; Craving that tangy, spicy kick but don’t have time to wait for traditional pickles? This mango pickle is just what you need! Whip it up in minutes for a burst of flavor that’ll transport your tastebuds to India. The star of the show […]
Chole palak or Chana Palak is a delightful Punjabi dish that brings together two classic ingredients – chole (chickpeas) and palak (spinach). This hearty and comforting dish is a perfect choice year-round, but it’s especially cherished during the chilly winter months. The foundation of this saag starts with a flavorful […]
Hare Lehsun Ka Chilla (Cheela) or Savory Green Garlic Pancake/Crepe is a delightful Indian pancake made with the goodness of chickpea flour (besan), rice flour and pungent green garlic shoots chopped finely into it. Unlike a regular omelet or egg-based pancake, this chilla does not use any eggs. It makes […]
Sindhi Juar Jo Dodo or Sorghum Flour Flat Bread, A traditional sindhi gluten free winter special flat bread made with sorghum/Juar/Jowar flour, fresh green garlic, onion, and spices, perfect for the winter months. To make these hearty winter griddle breads, juar flour is combined with onions, garlic, green chilies, cumin, […]
