Chole palak or Chana Palak is a delightful Punjabi dish that brings together two classic ingredients – chole (chickpeas) and palak (spinach). This hearty and comforting dish is a perfect choice year-round, but it’s especially cherished during the chilly winter months. The foundation of this saag starts with a flavorful […]
Hare Lehsun Ka Chilla (Cheela) or Savory Green Garlic Pancake/Crepe is a delightful Indian pancake made with the goodness of chickpea flour (besan), rice flour and pungent green garlic shoots chopped finely into it. Unlike a regular omelet or egg-based pancake, this chilla does not use any eggs. It makes […]
Sindhi Juar Jo Dodo or Sorghum Flour Flat Bread, A traditional sindhi gluten free winter special flat bread made with sorghum/Juar/Jowar flour, fresh green garlic, onion, and spices, perfect for the winter months. To make these hearty winter griddle breads, juar flour is combined with onions, garlic, green chilies, cumin, […]
Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy. This Surti Undhiyu recipe is very popular in Surat, Gujarat. Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices. The traditional Undhiyu is a seasonal curry as some of the classic ingredients […]
Haldi Mirch Adrak Ka Achar also known as a kachi Haldi Ka Achar is a hot and zesty Indian pickle made using fresh raw turmeric rhizomes, spicy green chilies, and pungent ginger. To make this flavorful pickle, fresh raw turmeric roots are thoroughly scrubbed, skins peeled off and then chopped […]
