Rasiya Muthia or Bhaat Na Rasawala Muthia Rasiya Muthia is a traditional Gujarati curry, made from leftover rice or khichdi. Rasiya Muthia also called bhaat na rasawala muthia. Rasiya Muthia is one of the most interesting ways to use leftover rice or khichdi. In this recipe no need to steam […]
Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar is served in almost all restaurants, dhaba or road side eateries. Aloo Matar is one of the most popular north Indian subji, loved by Indians across the globe. This is very easy to make with every house popular combo of […]
Chocolate Banana Cake is super easy to make with using very handy ingredients. Chocolate Banana Cake is a vegan and eggless, but moist and delicious with the sweetness of mashed bananas. Bananas and chocolate are one of the most popular combinations — from breakfast to afternoon snacks to desserts, anytime […]
Misal Pav is a very popular and delicious Maharashtrian street food. There are so many variety of Misal Pav in Maharashtra like Puneri, Kolhapuri and Mumbai special. Misal Pav is also very famous road side food in Vadodara/Baroda city of Gujarat even. Misal means mixture in Marathi, and if you […]
Palak Moong Dal Pakoda is very delicious, crispy and healthy tea time snack even though its deep fried. Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy […]
