No Yeast Whole Wheat Garlic Naan, It’s the easiest bread I have ever made. It is No Yeast Whole Wheat Garlic Naan, no proving time, no tandoor/oven and eggless too, still crispy soft and fluffy naan like restaurant. Even though there is No yeast, no egg and yes not made […]
Thandai Phirni also called Firni, is a fragrant, silky smooth, classic rice pudding dessert made with rice paste, milk, sugar, nuts, spices and served chilled in clay pots topped with slivered dry fruits. It is very similar to rice kheer, but has a different texture and taste. Kheer is made […]
Makki Ki Roti is popular North Indian Punjabi flatbread. Makki Ki Roti is very healthy too. The combo of Makki Ki Roti with Sarson Ka Saag topped with white butter is one of the most popular North Indian Punjabi dish. It can be also served with lots of clarified butter. It […]
Gujarati Urad Dal is very easy and quick to make. This dal is very healthy, full of nutritious and rich in protein. It is perfect combination with Gujarati Bhakri and rice. It is made from split black gram, with Ginger, garlic tempering. It is delicious in taste and good in […]
Chena Angoor or Mini Rasgulla is a smaller version of Rasgulla, I am fond of milk based sweets and Rasgulla is no doubted in my favorite list. I made them as Mini and they were looking cute as snow white balls. You can use this mini Rasgulla for […]
