Methi Thepla is a most popular staple flat bread from Gujarati cuisine. It is delicious, healthy and easy to make. Thepla is cooked almost daily in many Gujarati homes. If you are going on long travel this is a best traveling food, easy to carry, easy to store and […]
Amritsari Aloo Kulcha is a traditional Punjabi recipe. Amritsari Aloo Kulcha originated in Punjab. This stuffed Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it is named Amritsari Kulcha. This is kind of desi-pizza, stuffed with masala potatoes. It is a delicious Indian […]
Dhaba Style Kali Dal, a perfect quick dal that tastes like Dal Makhani, but takes less time to make. There is no need to soak it prior to cooking, you can cook just like regular dal. It is a popular dal in North India and roadside eateries like Dhaba. Most […]
No Yeast Whole Wheat Garlic Naan, It’s the easiest bread I have ever made. It is No Yeast Whole Wheat Garlic Naan, no proving time, no tandoor/oven and eggless too, still crispy soft and fluffy naan like restaurant. Even though there is No yeast, no egg and yes not made […]
Thandai Phirni also called Firni, is a fragrant, silky smooth, classic rice pudding dessert made with rice paste, milk, sugar, nuts, spices and served chilled in clay pots topped with slivered dry fruits. It is very similar to rice kheer, but has a different texture and taste. Kheer is made […]
