Methi Matar Malai is a popular North Indian aromatic and flavorful, creamy curry. Methi Matar Malai is made with fresh Methi leaves (fenugreek leave), Matar (green peas) and Malai (fresh cream). Methi Matar Malai is a rich creamy and unique combination of Indian spices with green, best accomplishment to roti, […]
Vegetable Jalfrezi is most popular restaurant side dish in North India. It is originated from an eastern India Bengal. Original name of the dish is jhalphrize means spicy food cooked on high flame. It is an Indian stir-fried veggie dish sautéed on high fire (jal) with regular spices like red […]
Methi Thepla is a most popular staple flat bread from Gujarati cuisine. It is delicious, healthy and easy to make. Thepla is cooked almost daily in many Gujarati homes. If you are going on long travel this is a best traveling food, easy to carry, easy to store and […]
Amritsari Aloo Kulcha is a traditional Punjabi recipe. Amritsari Aloo Kulcha originated in Punjab. This stuffed Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it is named Amritsari Kulcha. This is kind of desi-pizza, stuffed with masala potatoes. It is a delicious Indian […]
Dhaba Style Kali Dal, a perfect quick dal that tastes like Dal Makhani, but takes less time to make. There is no need to soak it prior to cooking, you can cook just like regular dal. It is a popular dal in North India and roadside eateries like Dhaba. Most […]
