Masala Mathia Papad is a savory snack. Masala Mathia Papad is crispy, spicy, salty and slightly sweet. Masala Mathia Papad is a special recipe from Gujarat. Masala Mathia Papad is all about taste that lingers in the mouth. Masala Mathia papad is very similar like regular Papad, but taste little […]
Sev Tameta Nu Shaak or Sev Tamatar Ki Sabji, is no-fuss quick simple curry. It is spicy and tangy in taste, can be served with roti. This shaak is an authentic Gujarati dish from the kathiyawad region and it is so popular that served in most dhabas and restaurants in […]
Sprouted Moong Bhel is healthier version of chat. Sprouted Moong Bhel snack is very easy and quick to make. Sprouted Moong Bhel is a kind of bhel with a spicy tangy touch. Sprouted Moong Bhel is an excellent snack for kids and adults too. This tasty Sprouted Moong Bhel gives […]
Veggie Bread Cutlets (Tikki) are perfect evening time snack. Veggie Bread Cutlets are a delicious in taste which is made from leftover. Veggie Bread Cutlets are hunger relief option for kids and adults too. I hate throwing the leftover food, whatever it is like bread, rice or chapati so I […]
Rajbhog is a popular Bengali sweet, similar to Rasgulla. Rajbhog is made during festivals and celebrations time. Rajbhog is made with soft fresh paneer, saffron and stuffed with mix dry fruit, these are soaked in a sugar syrup and served chilled or at room temperature. Rajbhog is kind of bigger […]
