Bruschetta (Mint, Basil and Garlicky Flavor) Bruschetta is the most popular recipe outside of Italy. Bruschetta involves basil, fresh tomato, garlic and mozzarella. Bruschetta is usually served as a snack or appetizer. I tried with mint and spinach, which gave amazing flavor to my version. It is also healthy, easy […]
Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce. Ingredients • 2 […]
Gatte Ki Kadhi is a spicy Rajasthani Kadhi with Besan made Gattas. Gatte Ki Kadhi is a perfect side dish with rice or paratha. This Gatte Ki Kadhi dish is made using a yoghurt based gravy and dry masala to create a mouth-watering recipe. A typical Rajasthani delicacy made with […]
We can make Suran Sabji from Yum. Suran Sabji is also called Yam/Jimikand/ Khamalu. Suran Sabji also making during fast. In central parts of India, the yam is prepared by being finely sliced, seasoned with spices and deep fried. I made this Suran Sabji easy way for my Navratri fast. […]
Instant Undhiyu (Valor Papdi Shaak) Instant Undhiyu is a side dish of Gujarati cuisine. Instant Undhiyu is one pot meal. Instant Undhiyu is also made in less oil. Undhiyu is a very famous popular side dish of Gujarati cuisine and Valor Papdi (flat beans) is main ingredients with fried potato, […]
