Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking […]
Gujarati cuisine is famous for its unique flavors and healthy dishes, and Vati Dal Na Khaman Dhokla is a perfect example. This savory steamed cake, made from chana dal, is a popular snack that showcases the simplicity and brilliance of Gujarati cooking. There are few versions of khaman dhokla like […]
Gujarati Bhakri or whole wheat Flour Flatbread, a staple in most Gujarati households, is a delightful flatbread made from whole wheat flour, ajwain, cumin, salt, and oil. Unlike the crisp and dry biscuit bhakri, this regular bhakri retains a bit of moisture, making it an ideal accompaniment for a variety […]
The Quintessential Gujarati Mango Delicacy, there’s nothing that says Indian summer like the luxurious taste of Aamras or Keri No Ras. This velvety mango pudding from the state of Gujarat is a true seasonal delicacy. In the realm of Gujarati cuisine, Aamras stands out as a timeless classic that celebrates […]
Keri Kanda Nu Kachumber also known as a Kachi Keri nu Kachumber, this is Gujarati style raw mango salad has sweet, tangy, and spicy flavors all in one. Made with shredded raw green mangoes, sliced onion, jaggery for sweetness and basic spices. Perfect summer salad or serve with thepla, paratha […]
