Misal Pav is a very popular and delicious Maharashtrian street food. There are so many variety of Misal Pav in Maharashtra like Puneri, Kolhapuri and Mumbai special. Misal Pav is also very famous road side food in Vadodara/Baroda city of Gujarat even. Misal means mixture in Marathi, and if you […]
Ivy Gourd Stir Fry/Tindora/Tindli Subji/Dondakaya Ivy Gourd Stir Fry is a simple, delicious and easy Indian curry. This delicious Ivy Gourd Stir Fry curry can be served as a Side Dish, perfect with phulka, roti or simple plain dal-rice. Ivy Gourd is called Kundroo in Hindi, Tondli in Marathi, Tindora […]
Creamy, rich, delicious Punjabi Dum Aloo made with baby potatoes. This Punjabi Dum Aloo recipe is for perfect Restaurant style Punjabi Dum Aloo. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Punjabi Dum Aloo is a popular recipe […]
Brussel Sprout Stir Fry is extremely easy and fuss-free to cook. Brussel Sprout Stir Fry is quick and the simple Indian way with minimum ingredients. I made Brussel Sprout into a stir fry. Brussel Sprout is a member of the Gemmifera Group of Cabbage, grown for its edible buds. The […]
We can make Suran Sabji from Yum. Suran Sabji is also called Yam/Jimikand/ Khamalu. Suran Sabji also making during fast. In central parts of India, the yam is prepared by being finely sliced, seasoned with spices and deep fried. I made this Suran Sabji easy way for my Navratri fast. […]
