Kolhapuri Bhadang is a quintessential Maharashtrian snack, bursting with bold flavors and a delightful crunch. Originating from the vibrant city of Kolhapur, this snack is a spicy puffed rice mixture that’s perfect for those who enjoy a bit of heat in their munchies. Traditionally, Bhadang is made by sauting puffed […]
Exploring the vibrant flavors of summer, Keri Na Thepla or Mango Thepla offers a delightful twist on the traditional Gujarati flatbread. This innovative recipe combines the tropical sweetness of ripe mango puree with the tangy zest of shredded raw mango, creating a harmonious balance that dances on the palate. Without […]
Lasaniya Bhungla Batata or Bhungra Bateka is a beloved street food originating from the city of Bhavnagar in the Saurashtra region of Gujarat. Its uniqueness lies in the combination of baby potatoes cooked in a pungent, garlicky chutney and served with a crispy fried snack called bhungla/pipe fryums. The tangy […]
Mooli paratha is a type of stuffed Indian flatbread made with white radish that is nutritious and delicious. Parathas are a popular breakfast and snack item across North India. This mooli (radish) version makes for a tasty and healthy stuffed paratha. Radish is known for its crisp texture and peppery […]
Hyderabadi Bagara Baingan or Baby Eggplant Curry, This spicy curried eggplant is a popular curry of Hyderabad, Telangana, accompanies with Hyderabadi biryani or roti. Its key ingredient is baby eggplants which cooked with spices like sesame seeds, coconut, cumin seeds, ginger, garlic paste, turmeric powder, bay leaf and tamarind pulp. […]
