Bathua Muthia or Gujarati Cheelia/Chilia also called Cheel Ni Bhaji Na Muthia. It is a most popular and healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat. Bathua Muthia is made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then […]
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In Tulu region, it is known as Golibaje. Other names for the dish include Mangalore bonda. The dish is usually served warm with Coconut Chutney or green coriander chutney. A popular south Indian teatime […]
Khatta Meetha Kaddu or Pumpkin Curry, It is a sweet and sour curry made with pumpkin/kaddu and some Indian spices. Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you just need to chop the pumpkin into the cubes or chunks and cook with […]
Chipotle Vegetarian Bean Chili, a delicious, comforting Mexican style beans soup. Chipotle Vegetarian Bean Chili is very easy to make and perfect for cold wintry dinner. This Chipotle vegetarian Bean Chili is packed with protein from three varieties of beans. You won’t miss the meat in this chili recipe! The […]
Aloo Pakora is also known as Aloo Bajji, it is a most popular street food all over India mostly sold in a roadside stall or in a small cafe. Every corner of pakora wala sells this classic snack. Aloo pakora is so easy to make and it tastes delicious with […]
