Khatta Dhokla also called Idada, Idra , Idla or White Dhokla. It is a vegetarian snack item that originates from Surat, Gujarat. It can be eaten for breakfast or as a snack and made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as […]
Herbed Focaccia Bread with Olive and Cherry Tomatoes, is easy popular Italian recipe. Herbed Focaccia Bread can be used as a side. Herbed Focaccia Bread with Olive and Cherry Tomatoes, a crunchy golden crusty and a chewy delicious bread, topped by any or a combination of herbs, tomatoes, olives or […]
Cranberry Chutney is a sweet, spicy and tangy. Cranberry Chutney is healthy condiment. This Cranberry Chutney is savory combo to dress up your meal, or can be used as a simple appetizer with snack like crackers. Cranberry Chutney is a wonderful seasonal condiment that perfectly goes with any meal. It […]
Sev Tameta Nu Shaak or Sev Tamatar Ki Sabji, is no-fuss quick simple curry. It is spicy and tangy in taste, can be served with roti. This shaak is an authentic Gujarati dish from the kathiyawad region and it is so popular that served in most dhabas and restaurants in […]
Red Lentil Curry with Shallot (Masoor Dal Curry with Baby Onion) is a perfect healthy side dish option! Red Lentil Curry with Shallot curry is extremely healthy. Serve Red Lentil Curry with Shallot with roti, rice or any south Indian dishes like dosa, Idli or Wada. This is a rich […]
