Author: Binjal's VEG Kitchen

A basket of cinnamon swirl cookies with cups of tea.
Appetizers & Snacks

Bhakarwadi Recipe

Bhakarwadi is very common traditional snack of Maharashtra and Gujarat. It is crispy fried rolls, stuffed with a sour and spicy coconut masala mixture, this mixed combination makes Bhakarwadi “tangy, spicy and sweet stuffing inside”!! With crispy outer roll. This recipe does call for a bit of efforts, but the […]

A platter of crispy fried snacks with green chutney and red sauce dips.
Uncategorized

Aloo Pakora Recipe

Aloo Pakora is also known as Aloo Bajji, it is a most popular street food all over India mostly sold in a roadside stall or in a small cafe. Every corner of pakora wala sells this classic snack. Aloo pakora is so easy to make and it tastes delicious with […]

Colorful chickpea and vegetable curry served in a bowl with spices on the side.
Appetizers & Snacks, Streetfood & Chaat

Chana Chaat Recipe

Chana Chaat or Chole Chaat, is a delicious protein packed snack made with boiled chickpeas, onion, tomato and topped with Indian spices. Chana Chaat is a lip-smackingly delicious and healthy chaat dish, which is perfect as a snack or as a quick chatpata salad, perfect for any occasion, also perfect […]

A bowl of creamy hummus drizzled with olive oil and spices, served with pita bread.
Kitchen Basics, Rice Dishes

Curd Rice Recipe

Curd rice, also called yogurt rice, dish originating from south India. It is a most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. […]