Coconut Garlic Chutney or Lasan Kopra Chutney is one of my favorite chutney. Coconut Garlic Chutney made with fresh coconuts and garlic. In this Coconut Garlic Chutney water does not require, but it is not dry because of fresh coconut. Its consistency like Maharashtrian Mirchi cha Thecha, but totally different […]
Kaju Katli / Kaju Katri (Cashew Fudge) Kaju Katli also called as Kaju Katri or Cashew Fudge. Kaju Katli is one of the most popular Indian desserts. Kaju Katli is mixture of cashew, sugar, ghee and saffron.It is considered to be more exotic and rich. Normally we use single thread […]
Bhindi Do Pyaza is a north Indian dish. Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba. There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. Its made with double quantity of onion. Try this restaurant and Dhaba […]
Hey guys…I hope you all are doing well…it is been a while I was disconnected with you all. Actually, I was busy in moving to my new house, so could not get much time. And being a good housewife and mom, just dedicated myself to unpacking stuff, exploring a new […]
Baingan Bharta is a part of the national cuisines of India. Baingan Bharta is very popular in north India, especially in Punjab region.Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, […]
