Sheermal is a mildly-sweet, saffron-flavored naan. Sheermal is traditionally made with eggs, but my version is eggless. Sheermal is very popular in the Indo-Pak (Kashmir Part) sub-continent. Actually Sheermal is originated from Iran, but also very popular in Kashmir, Lucknow and Hyderabad. While this Moghul delight is traditionally prepared in […]
This homemade Fresh Fig Ice Cream recipe is a simple and delicious. It is a great way to showcase the color and deep flavors of ripe figs. Fig Ice Cream is a very easy, no churn, egg free and no need any ice cream maker machine for making this yummy […]
Seviyan Kheer or Vermicelli Kheer, is a traditional popular Indian dessert. Seviyan Kheer is easy and quick to make. Seviyan kheer made with milk, seviyan, sugar, and flavored cardamom, with sliced almonds and pistachios and you have a delicious dish! Seviyan are thin long strings, it looks like a thin […]
Peanut Flax Seeds Powder Bar (Chikki), or you can also call this health bar because of Flax Seeds and Peanuts. This mouthwatering soft Peanut Flax Seeds Powder Bar is vegan, gluten free, and tastes awesome. This Peanut Flax Seeds Powder Bar recipe is simple to make, and a great way […]
Capsicum Masala/Curry recipe is a delicious curry of bell peppers in a gravy of peanuts and coconut powder. This Capsicum Masala curry is North Indian style dish, actually I would say Maharashtrian style curry with little Punjabi touchup, and this comes out totally divine. I cooked this curry and everybody […]
