Author: Binjal's VEG Kitchen

Chokha Methi Nu Shak
Rice Dishes, Sabji & Curry

Chokha Methi Nu Shak

Chokha Methi Nu Shak (Fenugreek Rice Curry) Chokha Methi nu Shaak is very popular curry in North-East part of Gujarat (mostly village part of Sabarkhantha District). Chokha Methi Nu Shak delicious curry made from Rice and Fenugreek seeds. Chokha Methi Nu Shak is very easy and perfect side dish for […]

Potato Chips Photography
Appetizers & Snacks, Quick Recipes

5 Minutes Microwave Potato Chips

5 Minutes Microwave Potato Chips!!! Yes you heard it right, just 5 minutes in microwave. 5 Minutes Microwave Potato Chips does not need deep frying and you will get crispy and tasty. 5 Minutes Microwave Potato Chips just like a store bought potato chips. 5 Minutes Microwave Potato Chips is […]

Rasiya Muthia Food Photography
Appetizers & Snacks, Quick Recipes, Rice Dishes, Sabji & Curry

Rasiya Muthia

Rasiya Muthia or Bhaat Na Rasawala Muthia Rasiya Muthia is a traditional Gujarati curry, made from leftover rice or khichdi. Rasiya Muthia also called bhaat na rasawala muthia. Rasiya Muthia is one of the most interesting ways to use leftover rice or khichdi. In this recipe no need to steam […]

Aloo Matar
Sabji & Curry

Aloo Matar Recipe

Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar is served in almost all restaurants, dhaba or road side eateries. Aloo Matar is one of the most popular north Indian subji, loved by Indians across the globe. This is very easy to make with every house popular combo of […]