Idli is a traditional breakfast in south Indian households. It is very healthy steamed food. This savory Steamed cake of India is most popular throughout the southern part of India. We can be found easily anywhere In India like street food, small cafe and restaurant. Most often eaten at breakfast […]
Sarson Ka Saag also called as Sarson Da Saag and widely popular as a Sarson Da Saag aur Makki Ki Roti combo. It is a healthy green winter time dish and most popular Punjabi north indian traditional food. The combo of Makki Ki Roti with Sarson Ka Saag usually topped […]
Khasta Kachori originated in Rajasthan, India. It is a popular snack in Northern and Central India. This Kachori is stuffed with spicy mixture of yellow moong dal fillings. Khasta means crispy, flaky. You can have it with tea in the morning or in the evening, giving your tea […]
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). It is most popular Gujarati snack, also famous as Dakor na Gota. This pakoda is one of the most authentic and yummiest Gujju snack. In Gujarat there are so many yummy snacks or […]
Masale Bhat, a beloved dish from Maharashtra, encapsulates the vibrant flavors and cultural heritage of Indian cuisine. With each spoonful, takes you on a culinary journey through the streets of Maharashtra, where the air is filled with the aroma of fragrant spices. The harmonious blend of mustard seeds, […]
