Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. […]
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). It is most popular Gujarati snack, also famous as Dakor na Gota. This pakoda is one of the most authentic and yummiest Gujju snack. In Gujarat there are so many yummy snacks or […]
Veggie Burger is one of my favorite! It has everything what I want, healthy and tasty. This burger made with chickpeas/Garbanzo beans, multigrain flour and veggies like carrot, capsicum, red bell pepper with nutty flavor. Satisfy your appetite with a great-taste and its easy to make and can be ready […]
Dahi Vada is also known as Dahi Bhalla in Punjabi. It is very popular street food chaat in India. Recipe is very simple and easy to follow. Typically, it is prepared by soaking vadas into yogurt and garnish it with chutneys and chatpata masala. It is very popular in North […]
Shakkarpara or Shakkarpare also known as Shankarpali, a typical Indian snack during festival specially in Holi and Diwali. A crispy, flaky, deep fried, diamond shaped and sweet snack made with flour, sugar, milk and ghee. It is very easy to make at home because you just need some pantry staple […]
