Keri Kanda Nu Kachumber also known as a Kachi Keri nu Kachumber, this is Gujarati style raw mango salad has sweet, tangy, and spicy flavors all in one. Made with shredded raw green mangoes, sliced onion, jaggery for sweetness and basic spices. Perfect summer salad or serve with thepla, paratha […]
Instant Mango Pickle or Aam Ka Achar; Craving that tangy, spicy kick but don’t have time to wait for traditional pickles? This mango pickle is just what you need! Whip it up in minutes for a burst of flavor that’ll transport your tastebuds to India. The star of the show […]
Gujarati Khichu, also known as Papdi No Lot, is a popular breakfast dish originating from the state of Gujarat in India. It is made from a steamed dough of rice flour, ginger, green chilies, and aromatic spices. The steaming process gives the khichu a soft buttery and creamy but mashed […]
Strawberry Masala Papad made with Indian style strawberry kachumber salad topped over roasted papad sprinkled with chaat masala and namkeen and served as an appetizer or as a side. A Tangy and Crispy Indian Snack. India is known for its diverse and flavorful snacks that often balance sweet, sour, spicy, […]
Rose Kharvas: A Maharashtrian-style milk pudding flavored with rose and cardamom, this melt-in-your-mouth dessert is super delicious and easy to make with just a handful of ingredients. A very pretty light pink color and lovely rose flavor. As you eat the soft and creamy pudding, you smell roses with every […]
