Rasiya Muthia or Bhaat Na Rasawala Muthia Rasiya Muthia is a traditional Gujarati curry, made from leftover rice or khichdi. Rasiya Muthia also called bhaat na rasawala muthia. Rasiya Muthia is one of the most interesting ways to use leftover rice or khichdi. In this recipe no need to steam […]
Schezwan Fried rice is an Indo-Chinese dish. Schezwan Fried Rice is spicy & rich in color. Schezwan Fried Rice is also one of the quick recipe. Schezwan Fried Rice is a blend of rice with carrots, French beans and spring onion tossed with Schezwan and soy sauce. Ingredients • 2 […]
Chana Palak Pulao (Chickpeas Spinach Rice) is one of the best combination as part of nutrition. Chana Palak Pulao is easy to make and easy to digest. Chana and Palak make it appetizing and colorful. If we used soaked boiled Chana then it is one of the quick recipe. Chana […]
Tawa Pulao is simple and immensely easy to make. Tawa Pulao is a delicious treat as a roadside fare in the Mumbai streets. Tawa Pulao is quickly heated on the Tawa and prepared with steamed rice, vegetable and some spices. Ingredients • 3 cup Steamed Basmati Rice • 1 cup […]
