Palak Paneer is a North Indian cuisine dish. Palak Paneer is kind of curry made from blanched spinach and soft Paneer. Palak Paneer is consisting of spinach and Paneer in a thick curry sauce based on pureed spinach, with onion-garlic-tomato paste and some masalas(spices). This is an unforgettable dish from […]
Baingan Shimla Mirch Masala Sabji is perfect a side dish with roti,paratha or puri. Baingan Shimla Mirch Masala Sabji can be prepaid with besan masala mixture. If you like bharwan veggies but don’t have time to stuff and i know stuffed veggies takes more time to cook, then this is […]
Bhindi Do Pyaza is a north Indian dish. Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba. There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. Its made with double quantity of onion. Try this restaurant and Dhaba […]
Baingan Bharta is a part of the national cuisines of India. Baingan Bharta is very popular in north India, especially in Punjab region.Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, […]
Bharwan Baingan or Gujarati Bharela Ringan Nu Shaak, is the most popular stuffed veggie curry in Gujarat. Bharwan Baingan is made with besan/chickpeas flour and spices. Bharwan Baingan recipe is very easy. Bharwan Baingan goes well with paratha, roti or Dal chawal. Bharwan Baingan is also popular in some of […]
