Mix Vegetable Pakora

Mix Vegetable Pakora is easy to make Indian starter prepared with mixed vegetables. Mix Vegetable Pakoras are sure to be one of your favorites. A combination of fresh veggies with aromatic spices make it very tasty. Yummy and tasty Mix vegetable pakora make at your home. Once you make this Mix Vegetable Pakora you really loved it, it is crispy outside and soft spongy inside with vegetables…totally bliss.

Mix vegetable Pakora, feeling cold in this wintery season, craving for some chatpata (lip-smacking), with hot tea in cold wintery evening! Want some quick, instant snack dish then Mix Vegetable Pakora is a great option. This tasty, delicious yummy Pakora perfect snack with hot cup of tea or coffee.

Ingredients:

• 1 ½ cup Gram Flour/Chick Peas Flour/Besan
• ¼ cup Suji/Semolina
• ¼ cup Rice Flour (optional)
• ¼ cup Potato (Peeled and Finely Chopped)
• ¼ cup Sweet Corn
• ¼ cup Frozen Green Peas
• ½ cup Onion Chopped
• 1 cup Spinach Chopped
• ¼ cup Coriander Leaves Chopped
• 1 tsp Garam Masala
• ½ tsp Turmeric Powder
• 1 tsp Red Chili Powder
• ¼ tsp Carom Seeds
• 1 tbsp Coriander Seeds
• 1-2 Pinch Baking Soda
• ½ Lemon Juice
• 1-2 tsp Sugar
• 1-2 tsp Oil
• Salt
• Oil for Deep Frying

Method:

1. In a mixing bowl add chick peas flour, suji and rice flour.
2. Then add turmeric powder, red chili powder, garam masala, salt, sugar, baking soda, coriander seeds, carom seeds and mix it well.
3. Now add chopped onion, potatoes, sweet corn, green peas, chopped spinach, coriander leaves, 1-2 tsp oil and mix it again well.
4. Then using required water make not so thick or not so thin Pakora batter. Add lemon juice, mix it and keep aside.
5. Now heat oil in a kadhai or deep pan for frying.
6. Once oil hot enough, drop small-small balls into the hot oil with your hand or spoon and fry them until all sides becomes golden brown and crispy and then remove pakoras on absorbent paper.
7. Use same process for remaining batter to make Mix Vegetable Pakoras.
8. Serve hot Mix Vegetable Pakoras with chutney or tea/coffee…

Tips:

• Fry Pakoras always on medium hot oil.
• You can add other veggies too as per your choice like french beans, cabbage, cauliflower, etc…
• If your batter is too thin, add more suji and besan.
• You can add 2-3 tbsp yogurt for more taste.

5.0 from 2 reviews

Mix Vegetable Pakora

 

Print

Mix Vegetable Pakora is easy to make Indian starter prepared with mixed vegetables. Mix Vegetable Pakoras are sure to be one of your favorites. A combination of fresh veggies with aromatic spices make it very tasty.

Author: Binjal Pandya

Recipe type: Snack

Cuisine: Indian

Ingredients

• 1 ½ cup Gram Flour/Chick Peas Flour/Besan
• ¼ cup Suji/Semolina
• ¼ cup Rice Flour (optional)
• ¼ cup Potato (Peeled and Finely Chopped)
• ¼ cup Sweet Corn
• ¼ cup Frozen Green Peas
• ½ cup Onion Chopped
• 1 cup Spinach Chopped
• ¼ cup Coriander Leaves Chopped
• 1 tsp Garam Masala
• ½ tsp Turmeric Powder
• 1 tsp Red Chili Powder
• ¼ tsp Carom Seeds
• 1 tbsp Coriander Seeds
• 1-2 Pinch Baking Soda
• ½ Lemon Juice
• 1-2 tsp Sugar
• 1-2 tsp Oil
• Salt
• Oil for Deep Frying

Instructions

1. In a mixing bowl add chick peas flour, suji and rice flour.
2. Then add turmeric powder, red chili powder, garam masala, salt, sugar, baking soda, coriander seeds, carom seeds and mix it well.
3. Now add chopped onion, potatoes, sweet corn, green peas, chopped spinach, coriander leaves, 1-2 tsp oil and mix it again well.
4. Then using required water make not so thick or not so thin Pakora batter. Add lemon juice, mix it and keep aside.
5. Now heat oil in a kadhai or deep pan for frying.
6. Once oil hot enough, drop small-small balls into the hot oil with your hand or spoon and fry them until all sides becomes golden brown and crispy and then remove pakoras on absorbent paper.
7. Use same process for remaining batter to make pakoras.
8. Serve hot Mix Vegetable Pakoras with chutney or tea/coffee...

Notes

• Fry Pakoras always on medium hot oil.
• You can add other veggies too as per your choice like french beans, cabbage, cauliflower, etc...
• If your batter is too thin, add more suji and besan.
• You can add 2-3 tbsp yogurt for more taste.

3.5.3208