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Mix Vegetable Pakora

Mix Vegetable Pakora Photography

Mix Vegetable Pakora Photography

Mix Vegetable Pakora is easy to make Indian starter prepared with mixed vegetables. Mix Vegetable Pakoras are sure to be one of your favorites. A combination of fresh veggies with aromatic spices make it very tasty. Yummy and tasty Mix vegetable pakora make at your home. Once you make this Mix Vegetable Pakora you really loved it, it is crispy outside and soft spongy inside with vegetables…totally bliss.

Mix vegetable Pakora, feeling cold in this wintery season, craving for some chatpata (lip-smacking), with hot tea in cold wintery evening! Want some quick, instant snack dish then Mix Vegetable Pakora is a great option. This tasty, delicious yummy Pakora perfect snack with hot cup of tea or coffee.

Mix Vegetable Pakora Photography

Ingredients:

• 1 ½ cup Gram Flour/Chick Peas Flour/Besan
• ¼ cup Suji/Semolina
• ¼ cup Rice Flour (optional)
• ¼ cup Potato (Peeled and Finely Chopped)
• ¼ cup Sweet Corn
• ¼ cup Frozen Green Peas
• ½ cup Onion Chopped
• 1 cup Spinach Chopped
• ¼ cup Coriander Leaves Chopped
• 1 tsp Garam Masala
• ½ tsp Turmeric Powder
• 1 tsp Red Chili Powder
• ¼ tsp Carom Seeds
• 1 tbsp Coriander Seeds
• 1-2 Pinch Baking Soda
• ½ Lemon Juice
• 1-2 tsp Sugar
• 1-2 tsp Oil
• Salt
• Oil for Deep Frying

Method:

1. In a mixing bowl add chick peas flour, suji and rice flour.
2. Then add turmeric powder, red chili powder, garam masala, salt, sugar, baking soda, coriander seeds, carom seeds and mix it well.
3. Now add chopped onion, potatoes, sweet corn, green peas, chopped spinach, coriander leaves, 1-2 tsp oil and mix it again well.
4. Then using required water make not so thick or not so thin Pakora batter. Add lemon juice, mix it and keep aside.
5. Now heat oil in a kadhai or deep pan for frying.
6. Once oil hot enough, drop small-small balls into the hot oil with your hand or spoon and fry them until all sides becomes golden brown and crispy and then remove pakoras on absorbent paper.
7. Use same process for remaining batter to make Mix Vegetable Pakoras.
8. Serve hot Mix Vegetable Pakoras with chutney or tea/coffee…

Mix Vegetable Pakora M

Tips:

• Fry Pakoras always on medium hot oil.
• You can add other veggies too as per your choice like french beans, cabbage, cauliflower, etc…
• If your batter is too thin, add more suji and besan.
• You can add 2-3 tbsp yogurt for more taste.

Mix Vegetable Pakora Photography

5.0 from 2 reviews
Mix Vegetable Pakora
 
Print
Mix Vegetable Pakora is easy to make Indian starter prepared with mixed vegetables. Mix Vegetable Pakoras are sure to be one of your favorites. A combination of fresh veggies with aromatic spices make it very tasty.
Author: Binjal Pandya
Recipe type: Snack
Cuisine: Indian
Ingredients
  • 1 ½ cup Gram Flour/Chick Peas Flour/Besan
  • ¼ cup Suji/Semolina
  • ¼ cup Rice Flour (optional)
  • ¼ cup Potato (Peeled and Finely Chopped)
  • ¼ cup Sweet Corn
  • ¼ cup Frozen Green Peas
  • ½ cup Onion Chopped
  • 1 cup Spinach Chopped
  • ¼ cup Coriander Leaves Chopped
  • 1 tsp Garam Masala
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • ¼ tsp Carom Seeds
  • 1 tbsp Coriander Seeds
  • 1-2 Pinch Baking Soda
  • ½ Lemon Juice
  • 1-2 tsp Sugar
  • 1-2 tsp Oil
  • Salt
  • Oil for Deep Frying
Instructions
  1. In a mixing bowl add chick peas flour, suji and rice flour.
  2. Then add turmeric powder, red chili powder, garam masala, salt, sugar, baking soda, coriander seeds, carom seeds and mix it well.
  3. Now add chopped onion, potatoes, sweet corn, green peas, chopped spinach, coriander leaves, 1-2 tsp oil and mix it again well.
  4. Then using required water make not so thick or not so thin Pakora batter. Add lemon juice, mix it and keep aside.
  5. Now heat oil in a kadhai or deep pan for frying.
  6. Once oil hot enough, drop small-small balls into the hot oil with your hand or spoon and fry them until all sides becomes golden brown and crispy and then remove pakoras on absorbent paper.
  7. Use same process for remaining batter to make pakoras.
  8. Serve hot Mix Vegetable Pakoras with chutney or tea/coffee...
Notes
• Fry Pakoras always on medium hot oil.
• You can add other veggies too as per your choice like french beans, cabbage, cauliflower, etc...
• If your batter is too thin, add more suji and besan.
• You can add 2-3 tbsp yogurt for more taste.
3.5.3208

Mix Vegetable Pakora Photography

Mix Vegetable Pakora was last modified: June 6th, 2016 by Binjal's VEG Kitchen

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01/18/2016   Binjal's VEG Kitchen
  Appetizers & Snacks, Quick Recipes, Streetfood & Chaat
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16 Responses to “Mix Vegetable Pakora”

  1. [email protected] / 21 Jan 2016 12:46pm #

    For those chil breezy evenings, these pakodas will make be feel better :D. Looks very tempting Binjal
    [email protected] recently posted…Spiced Rice Breakfast PorridgeMy Profile

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    • Binjal's VEG Kitchen / 21 Jan 2016 8:25pm #

      thanks Jyothi!

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  2. Traditionallymodernfood / 19 Jan 2016 6:51pm #

    It s drizzling here and my mind s inclined towards ur Pakora.. I m virtually eating ur treat
    Traditionallymodernfood recently posted…Quinoa AdaiMy Profile

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    • Binjal's VEG Kitchen / 19 Jan 2016 8:48pm #

      thanks Vidya!

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  3. Uma Raghuraman / 19 Jan 2016 12:08pm #

    It is so cold here in Delhi and I completely tempted by these gorgeous looking pakoras and the hot cup of tea . I liked the addition of peas and corn in the recipe Binjal. How can anyone refuse this combination?

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    • Binjal's VEG Kitchen / 19 Jan 2016 6:29pm #

      thanks Uma!

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  4. Rasana Atreya / 19 Jan 2016 9:55am #

    FANTASTIC recipe! It was a hit!

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    • Binjal's VEG Kitchen / 19 Jan 2016 10:10am #

      thank you Rasana!

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  5. Swati / 19 Jan 2016 6:54am #

    Simply awesome.. Loved the Pakodas.. Wish I could have them right now !

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    • Binjal's VEG Kitchen / 19 Jan 2016 8:33am #

      thanks Swati!

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  6. kushigalu / 18 Jan 2016 11:42pm #

    Love your food styling 🙂 Pakora looks yummy!
    kushigalu recently posted…THAI STYLE QUINOA SOUPMy Profile

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    • Binjal's VEG Kitchen / 18 Jan 2016 11:50pm #

      thanks Kushi!

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  7. Meena Kumar / 18 Jan 2016 11:28pm #

    Omg such yummy pakoda apt for the season …lovely pics asual.
    Meena Kumar recently posted…Sakkarai PongalMy Profile

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    • Binjal's VEG Kitchen / 19 Jan 2016 6:30pm #

      thank you Meena!

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  8. Sapna / 18 Jan 2016 9:34pm #

    Awsome presentation! Superb ! Love it!

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    • Binjal's VEG Kitchen / 18 Jan 2016 9:35pm #

      thanks Sapna!

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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