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Motichoor Ladoo

Motichoor Ladoo

Motichoor Ladoo

Motichoor Ladoo is a popular sweet across India. Motichoor Ladoo often made in festivals. Motichoor Ladoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Motichoor Ladoo is often given in good occasions like Marriage function, Raksha Bandhan, Deepavali, etc. This Motichoor Ladoo sweet can be served in any occasion in India. I made this for my daughter on her special demand because Motichoor Ladoo is her favorite Ladoo.

 

Motichoor Ladoo

Ingredients:

For Boondi
• 1 cup Besan/Chickpeas Flour
• 1-2 tbsp Semolina/Suji
• 2-3 Pinch of Yellow/Orange Food Color
• ¼ tsp Baking Soda
• Oil/Ghee for Frying

For Sugar Syrup
• 1 Cup Sugar
• Few Saffron Threads
• 2-3 Pinch of Yellow/Orange Food Color

Garnishing
• Chopped Pistachios
• Few thread of Saffron

Method:

For Sugar Syrup

1. Heat a sauce pan with 1 cup sugar, saffron threads and ½ cup water, mix well to dissolve the sugar and bring to boil till one string consistency or one thread consistency (take one drop of syrup between finger and thumb and check one thread consistency).
2. Add food color and mix well; switch of flame and keep aside.

For Boondi

1. Take a bowl; add 1 cup besan, suji, food color, baking soda and mix well then add 1 cup water and make thick batter (pouring consistency) without lump.
2. Heat ghee or oil in deep pan/kadhai, when ghee hot enough in a pan then drop boondis in ghee using a slotted (holes) spoon.
3. Rub the batter on the spoon with holes so that small drops of batter drop in oil, slowly tap the spoon on the rim/edge of the pan also.
4. Fry boondis till light golden brown, remove and keep aside.

How to Prepare

1. Switch on the flame for sugar syrup for a minute and then add prepared boondi, mix well and let it cool down.
2. Now blend the sugar syrup coated boondi coarsely in blender with 1 tbsp hot water.
3. Remove it from the mixer, mix well with spoon and then make small lime sized ladoo and garnish with chopped pistachios and saffron.

Motichoor Ladoo

Tips:

1. You can use any food color if you want.
2. Use medium to small hole slotted spoon.
3. if you are using slightly coarse besan then skip the semolina/suji.

Motichoor Ladoo

 

5.0 from 2 reviews
Motichoor Ladoo
 
Print
Motichoor Ladoo is a popular sweet across India. Motichoor Ladoo often made in any festivals. Motichoor Ladoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Motichoor Ladoo is often given in good occasions like Marriage function, Raksha Bandhan, Deepavali, etc. This Motichoor Ladoo sweet can be served in any occasion in India. I made this for my daughter on her special demand because Motichoor Ladoo is her favorite Ladoo.
Author: Binjal Pandya
Recipe type: Sweet
Cuisine: Indian
Ingredients
For Boondi
  • 1 cup Besan/Chickpeas Flour
  • 1-2 tbsp Samolina/Suji
  • 2-3 Pinch of Yellow/Orange Food Color
  • ¼ tsp Baking Soda
  • Oil/Ghee for Frying
For Sugar Syrup
  • 1 Cup Sugar
  • Few Saffron Thread
  • 2-3 Pinch of Yellow/Orange Food Color
Garnishing
  • Chopped Pistachios
  • Few thread of Saffron
Instructions
For Sugar Syrup
  1. Heat a sauce pan with 1 cup sugar and ½ cup water, mix well to dissolve the sugar and bring to boil till one string consistency or one thread consistency (take one drop of syrup between finger and thumb and check one thread consistency).
  2. Add food color and mix well; switch of flame and keep aside.
For Boondi
  1. Take a bowl; add 1 cup besan, suji, food color, baking soda and mix well then add ¾ cup water and make thick batter (pouring consistency) without lump.
  2. Heat ghee or oil in deep pan/kadhai, when ghee hot enough in a pan then drop boondis in ghee using a big
    slotted (holes) spoon.
  3. Rub the batter on the spoon with holes so that small drops of batter drop in oil, slowly tap the slotted spoon on the rim/edge of the pan also.
  4. Fry boondis till light golden brown, remove and keep aside.
How to Prepare
  1. Switch on the flame for sugar syrup for a minute then add prepared boondi, mix well and let it cool down.
  2. Now blend the sugar syrup coated boondi coarsely in blender with 1-2 tbsp hot water.
  3. Remove from the mixer, mix it with spoon and then make small lime sized ladoo and garnish with chopped pistachios and saffron.
Notes
1. You can use any food color if you want.
2. Use medium to small hole slotted spoon.
3. if you are using slightly coarse besan then skip the semolina/suji.
3.5.3229

Motichoor Ladoo was last modified: October 21st, 2019 by Binjal's VEG Kitchen

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10/29/2018   Binjal's VEG Kitchen
  Desserts & Sweets     dessert, Diwali recipes, eggless, festive, gluten free, indian, Snack, sweet
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10 Responses to “Motichoor Ladoo”

  1. Bhavna Kamath / 4 Aug 2020 2:50pm #

    Hey Binjal! I love your page. Such beautiful and mouthwatering pics!
    Have a query…I prepared Motichoor laddoos twice in a span of 1 month. Both different recipes.But I still didnt get that Halwaiwala soft laddoos. Why are sooji and Soda bicarb necessary? I won’t give up till I get the perfect recipe. Next trial is your recipe.

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    • Binjal's VEG Kitchen / 13 Aug 2020 6:43pm #

      suji gives grainy texture and soda makes boondi fluffy airy. please do try and let me know. thank you 🙂

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  2. marisa lolli / 9 Feb 2019 9:19am #

    Wonderfull. I cannot resist, I’m going to prepare it.! Thank you very much

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    • Binjal's VEG Kitchen / 22 Feb 2019 9:40am #

      Thank you Marisa! 🙂

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  3. Punam Paul / 19 Nov 2018 10:50am #

    I just had laddo’s but it’s brought from shop. After this recipe I can now cook at home too. You have described all steps this recipe in full detail. Thanks for sharing.
    Punam Paul recently posted…Murgh Musallam RecipeMy Profile

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    • Binjal's VEG Kitchen / 12 Dec 2018 12:45pm #

      Thank you So much Punam 🙂

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  4. R / 26 Apr 2016 12:22am #

    Hi
    Amazing pictures!! I just stumbled upon your blog and the recipes/ snaps are totally drool worthy.
    Have a query, what kind of slotted spoon did you use? the size of the holes would matter?

    Thanks
    R

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    • Binjal's VEG Kitchen / 26 Apr 2016 9:12am #

      Its indian slotted spoon(boondi Jhaara) mostly use in frying to easily remove oil from food! check here you will find the idea 🙂 http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Daps&field-keywords=boondi+jhaara

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  5. Fatema / 31 Mar 2015 11:12pm #

    Amazing!

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    • Binjal's VEG Kitchen / 1 Apr 2015 8:15am #

      thanks Fatema!!

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