Sukhadi also Golpapadi or Gudpapdi or Godpapdi. It can be done in less than an hour without special preparation so for this sweet you only needs 3 main ingredients. I love this sweet from childhood and it’s one of my favorite anytime sweet snack. It is one of the traditional […]
Kaju Katli / Kaju Katri (Cashew Fudge) Kaju Katli also called as Kaju Katri or Cashew Fudge. Kaju Katli is one of the most popular Indian desserts. Kaju Katli is mixture of cashew, sugar, ghee and saffron.It is considered to be more exotic and rich. Normally we use single thread […]
Motichoor Ladoo is a popular sweet across India. Motichoor Ladoo often made in festivals. Motichoor Ladoo is made from fine boondi where the balls are tiny and is cooked with ghee or oil. Motichoor Ladoo is often given in good occasions like Marriage function, Raksha Bandhan, Deepavali, etc. This Motichoor […]
Mawa Gujiya (Mawa Karanji) is very popular during Holi or any Indian festival. Mawa Gujiya is rich and delicious in a taste, packed with the natural goodness of dried fruits, coconut and milk solids (Mawa). In north India Holi Festival without Gujiya means Holi without Colors. Traditionally Gujiya fry in […]
Besan Ladoo is one of the most popular mithai in Indian cuisine. Besan Ladoo also called Besan Laddu. Besan Ladoo is very rich in taste. Besan Ladoo is made from besan. Besan Ladoo might be known by various names, but this delicious sweetened Ladoo famous all over the country. Besan […]
