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Kaju Katli (Cashew Fudge)

Kaju Katli / Kaju Katri (Cashew Fudge)

Kaju Katli also called as Kaju Katri or Cashew Fudge. Kaju Katli is one of the most popular Indian desserts. Kaju Katli is mixture of cashew, sugar, ghee and saffron. It is considered to be more exotic and rich. Normally we use single thread sugar syrup to prepare this dessert, but my version is without using sugar syrup, even it is made in one pan.

Kaju Katali

 

Ingredients:

• 1 cup Cashew Nuts Powder
• ¾ cup Sugar
• 1 tsp Ghee (Clarified Butter)
• 3-4 thread Saffron
• 1 tsp Rose Water (Optional)
• 2 tbsp Water

 

Method:

1. Heat the Ghee in a pan on low flame.

2. Mix well sugar and cashew powder in a bowl, now add mixture into the pan and roast on low flame for 2-3 minutes.

3. Now make little space at center of the mixture and add 2 tsp water, 1 tsp rose water, and saffron thread, mix well.
Kaju Katli

4. Stir continuously on low to medium flame.
Kaju Katli

5. Cook till all water evaporated and mixture leave sticking of the pan bottom or till thick batter (make sure mixture doesn’t get hard), you can see in picture.
Kaju Katli

6. Now grease the thali or tray, pour thick batter in it. Let it them cool for 1-2 minutes.
Kaju Katli

7. Spread the batter lightly in the thali using spatula or little katori (steel small bowl), let it them cool till little hard.
Kaju Katli

8. Cut them into the diagonal or square shape; wait for few minutes to get them set. Now you can store in container.

Kaju Katli 88

 

Tips:

1. You can use powder sugar if you want.
2. you can use kewra water also instead of rose water.
3. You can garnish it as per you choice like sliced dry fruits or chandi warkh/varq.


Kaju Katli / Kaju Katri (Cashew Fudge)
 
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Kaju Katli also called as Kaju Katri or Cashew Fudge. Kaju Katli is one of the most popular Indian desserts. Kaju Katli is mixture of cashew, sugar, ghee and saffron. It is considered to be more exotic and rich. Normally we use single thread sugar syrup to prepare this dessert, but my version is without using sugar syrup, even it is made in one pan.
Author: Binjal Pandya
Recipe type: Sweet
Cuisine: Indian
Ingredients
  • 1 cup Cashew Nuts Powder
  • ¾ cup Sugar
  • 1 tsp Ghee (Clarified Butter)
  • 3-4 thread Saffron
  • 1 tsp Rose Water (Optional)
  • 2 tbsp Water
Instructions
  1. Heat the Ghee in a pan on low flame.
  2. Mix well sugar and cashew powder in a bowl, now add mixture into the pan and roast on low flame for 2-3 minutes.
  3. Now make little space at center of the mixture and add 2 tsp water, 1 tsp rose water, and saffron thread, mix well.
  4. Stir continuously on low to medium flame.
  5. Cook till all water evaporated and mixture leave sticking of the pan bottom or till thick batter (make sure mixture doesn't get hard), you can see in picture.
  6. Now grease the thali or tray, pour thick batter in it. Let it them cool for 1-2 minutes.
  7. Spread the batter lightly in the thali using spatula or little katori (steel small bowl), let it them cool till little hard.
  8. Cut them into the diagonal or square shape; wait for few minutes to get them set. Now you can store in container.
Notes
1. You can use powder sugar if you want.
2. you can use kewra water also instead of rose water.
3. You can garnish it as per you choice like sliced dry fruits or chandi warkh/varq .
3.5.3251

 

Kaju Katli (Cashew Fudge) was last modified: October 21st, 2019 by Binjal's VEG Kitchen

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11/04/2018   Binjal's VEG Kitchen
  Desserts & Sweets, Quick Recipes     dessert, Diwali recipes, easy, eggless, fasting, festive, gluten free, indian, kids friendly, sweet
  • Motichoor Ladoo
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5 Responses to “Kaju Katli (Cashew Fudge)”

  1. 5 EASY TO COOK SWEETS FOR RAKSHABANDHAN – Eastern Food Blog | Food News, Recipes / 15 Sep 2020 1:21am #

    […] the simple recipe of Kaji Katli […]

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  2. Neetu / 21 Oct 2014 5:15pm #

    do we have to use powdered sugar?

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    • Binjal's VEG Kitchen / 21 Oct 2014 5:38pm #

      @Neetu No! I used regular sugar, but you can use powder sugar if you want.

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  3. Been hash / 20 Oct 2014 9:35am #

    Like it .

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    • Binjal's VEG Kitchen / 20 Oct 2014 9:58am #

      thanks Been hash.

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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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