Rajgira Sheera Or Rajgira Halwa is a beloved dessert from north India cuisine that is often prepared during fasts and festivals. Rajgira, also known as amaranth, is a gluten-free ancient grain that is considered an allowed ingredient when fasting in Hindu customs. It is traditionally used to make nutritious flatbreads/puris […]
Whole Wheat Puri or Poori Recipe!! A perfect partner for your meal. I like serving them with tangy sweet shrikhand or kheer and robust aloo curries. It is made with a just few basic ingredients like wheat flour, salt and oil. The humble puri transforms into a puffed up, golden […]
Dudhpak or Doodhpak is an Indian sweet, originates from Gujarat. It is cooked specially during the Shraddha Paksha period as a food offering to ancestors. A kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris. A beloved dessert that has graced tables in Gujarat […]
Garlic Chutney For Chaat!! No chaat is complete without a bright red, pungent garlic chutney! This simple chutney made from fresh garlic, chilies, and basic spices is the ideal accompaniment to balance the sweet, tangy, and crunchy flavors in chaat. It comes together quickly in the blender before being cooked […]
Kutchi Dabeli also called Kuchchi Dabeli or Double Roti or just Dabeli. A very popular street food of India. It is originated from Kutch or Kachchh region of Gujarat. It is a spicy snack/Street food item made it from boiled potatoes with a special dabeli masala, and putting the mixture […]
