Binjal's VEG Kitchen

Mango Mastani . Pune’s iconic Mango milkshake but made at home! Thick, creamy, loaded with mango flavor, and topped with all the good stuff. This summer treat is a must try while mangoes are in season . Comment “MANGO” and I’ll send the recipe to your inbox 💛

Nothing beats the desi vibes of homemade Kesar Badam Kulfi . Creamy, nutty, and packed with the rich flavor of saffron and almonds… just like how mom used to make it! Perfect for summer or any day you’re craving something cold and comforting! . Want the recipe? Just comment “kulfi” and I’ll send it to your inbox! . . .

Comfort food meets bold Indian flavors with this delicious Baked Aloo Gobhi Rice 
Made with fluffy and aromatic @authenticroyalfoods Royal Basmati Rice from their premium 20lb jute bag, this layered casserole is packed with rich flavors in every bite. I air fried the aloo gobhi until perfectly roasted with garlic, ginger, green chilies, and warm Indian spices, then layered it with fluffy basmati rice, creamy tomato masala, green peas, and lots of melty mozzarella cheese before baking it to perfection. #ad The extra-long grains and beautiful texture of Royal Basmati Rice make this dish so comforting, flavorful, and perfect for family dinners or gatherings. Every layer comes together beautifully for a cozy fusion style meal that feels both homestyle and special. . Comment “BAKED” and I’ll send you the full recipe straight to your inbox!

Ultimate Green Chutney with Sev for Chaats and Snacks; chutney is a staple in many Indian households, however, there’s an exciting variation that elevates this classic condiment to new heights, by incorporating crunchy sev, this chutney gains a delightful texture and a richer, more complex taste. Perfect as a spread for sandwiches or dip for samosas, pakoras or any Indian fried snacks/chaats…. . Comment “chutney” I’ll send recipe to your inbox . . .

Curd rice is a staple food in southern India, it is also known daddojanam, thayir Sadam, mosoranna, or simply dahi Bhaat in India. This dish is also offered as prasadam in most of south Indian temple. This is a delicious combination of curd and rice that can be made anytime and is best enjoyed during the summer season. . Comment “ Rice “ I’ll drop recipe in your inbox . , , , , ,

Mango Sago Pudding A creamy, refreshing, and tropical Asian dessert made with juicy ripe mangoes, chewy sago pearls, milk, tender coconut, and homemade coconut water jelly. Popular in Asian countries and now loved worldwide. . Comment “ MANGO SAGO “ I’ll send recipe to your inbox!

Mango Burfi 🥭 A delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist. . Comment “ Mango “ I’ll send detailed recipe to your inbox . . . . . . .

Homemade Frappuccino or Frappe tastes just like Starbucks. Make this Delicious Homemade Frappuccino Recipe at home! Easy, money saving with your favorite coffee taste, sure to love! The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. . Comment “ FRAPPE “ I’ll share DETAILED RECIPE with you in your Inbox . . . . . . . .

Kothimbir vadi A popular Maharashtrian teatime snack, made with coriander leaves, chickpeas flour and spices. Its steamed and then deep fried until crisp and golden brown. This vadi literally translates to coriander fritters. As the name suggests, coriander leaves are the main ingredient. . Comment “ VADI “ I’ll send recipe to your inbox. . . . . . . . . . .