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Quinoa Patties

Quinoa Patties Photography

Quinoa Patties tastes wonderful and has a nice crunch. Quinoa Patties are so versatile and simple crispy . Quinoa Patties is high in protein and fiber. Quinoa is the world’s most popular “super food”. It is loaded with protein, fiber and minerals, but doesn’t contain any gluten. Quinoa Patties is a perfect portable meal when paired with salad or made into a sandwich or burger (for breakfast, too!).

Ingredients:

• 1 cup Quinoa
• ½ cups Chopped Spring Onion
• ½ cup Grated Carrot
• ½ cup Grated Cheese (I used vegan Mozzarella cheese)
• 1 tbsp Garlic Paste
• ¼ tsp Green Chili Paste
• ½ tsp Black Pepper
• Salt
• 1 Lemon Juice
• Oil

Method:

1. Wash and drain the Quinoa.
2. In a large pan, add Quinoa, require water (approximately 2 cups), and salt. Bring to boil on medium flame and cook them for 15-20 minutes or till smooth and thick.
Quinoa Patties

3. Then remove from the flame and let it them cool down.
4. Add chopped spring onion, grated carrot, cheese, little salt, Black pepper, green chili paste, and lemon juice.
Quinoa Patties

5. Mix well using your hand and make patties form mixture.
Quinoa Patties

6. Heat a non-stick tava (griddle) on a medium flame and grease it with oil, then cook the patties, using little oil, till both sides are crispy and golden brown in color.
Quinoa Patties

7. Now remove from the griddle and serve Quinoa Patties with dip, chutney, ketchup, or curd.

Quinoa Patties
 
Print
Quinoa Patties tastes wonderful and has a nice crunch. Quinoa Patties are so versatile and simple crispy . Quinoa Patties is high in protein and fiber. Quinoa is the world's most popular “super food”. It is loaded with protein, fiber and minerals, but doesn't contain any gluten. Quinoa Patties is a perfect portable meal when paired with salad or made into a sandwich or burger (for breakfast, too!).
Author: Binjal Pandya
Recipe type: Appetizer & Snack
Cuisine: Indian
Ingredients
  • 1 cup Quinoa
  • ½ cups Chopped Spring Onion
  • ½ cup Grated Carrot
  • ½ cup Grated Cheese (I used vegan Mozzarella cheese)
  • 1 tbsp Garlic Paste
  • ¼ tsp Green Chili Paste
  • ½ tsp Black Pepper
  • Salt
  • 1 Lemon Juice
  • Oil
Instructions
  1. Wash and drain the Quinoa.
  2. In a large pan, add Quinoa, require water (approximately 2 cups), and salt. Bring to boil on medium flame and cook them for 15-20 minutes or till smooth and thick.
  3. Then remove from the flame and let it them cool down.
  4. Add chopped spring onion, grated carrot, cheese, little salt, Black pepper, green chili paste, and lemon juice.
  5. Mix well using your hand and make patties form mixture.
  6. Heat a non-stick tava (griddle) on a medium flame and grease it with oil, then cook the patties, using little oil, till both sides are crispy and golden brown in color.
  7. Now remove from the griddle and serve with dip, chutney, ketchup, or curd.
3.5.3208
Quinoa Patties was last modified: June 13th, 2016 by Binjal's VEG Kitchen

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11/14/2014   Binjal's VEG Kitchen
  Appetizers & Snacks, Fusion International, Quick Recipes     breakfast, fusion, gluten free, healthy, kids friendly, non fried, quick
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8 Responses to “Quinoa Patties”

  1. divya patel / 19 Nov 2014 8:24pm #

    hi its lovely healthy dish. its yummy,deliously.& easy to make it. from divya patel.

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    • Binjal's VEG Kitchen / 19 Nov 2014 8:32pm #

      thanks Divya!

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  2. Marilyn / 18 Nov 2014 7:27pm #

    Thank you. So when the recipe says 1 cup quinoa it means 1 cup of COOKED quinoa? (I measured 1 cup dry, cooked it, and then used all the quinoa that was cooked. too much i guess.)

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    • Binjal's VEG Kitchen / 18 Nov 2014 7:39pm #

      No Dear, 1 cup quinoa means raw quinoa not cooked. when you cook it, cook till it becomes soft, smooth and thick, use more water if required. if your quinoa is not cooked properly then it will not be stick or bind.

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  3. Arjun / 15 Nov 2014 9:35pm #

    Can I use bulgur wheat (dalia/labsi in Hindi) instead of quinoa?

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    • Binjal's VEG Kitchen / 15 Nov 2014 9:44pm #

      i Haven’t tried yet, you can try and let me know, how it is 🙂

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  4. Marilyn / 15 Nov 2014 4:53pm #

    I am in the middle of making these and they won’t stick together or patty up! I used one cup raw quinoa – maybe that’s too much? ANy idea of how to get these to stick together?

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    • Binjal's VEG Kitchen / 15 Nov 2014 7:43pm #

      have you used cooked Quinoa(boiled), if not then use so.

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Binjal's VEG Kitchen

binjalsvegkitchen

Surti Sev Khamni, it is a popular savory street fo Surti Sev Khamni, it is a popular savory street food from Surat in Gujarat. I have seen at many places, Amiri Sev Khaman is served as Sev Khamani, where khaman dhoklas are crushed and served with sev on top.
Now you must be wondering, what is Amiri Sev Khaman? Actually, most of the people think, both are same but there are not. Being Gujarati, I have a chance of understanding the difference between these two dishes. Amiri Sev Khaman, is fluffy gram flour dhoklas, known as Khaman and sev is garnished on top of it. And Sev Khamani, is crushed chana dal, cooked by adding lots of ginger-garlic and green chilies, served with a topping of sev on it. 
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Detailed recipe on my blog! Link in my profile!
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I still remember eating vegetable Uttappam and Rava Idli with coconut chutney on 
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appetizer baking beverage bread breakfast chaat chinese chutney curry dal dessert dip Diwali recipes drink easy eggless fasting festive flat bread fried fusion gluten free green healthy indian italian kids friendly lentil low fat mexican non fried no onilon no garlic one pot quick refreshment rice sabji salad shallow fry side dish Snack spread steamed sweet vegan

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