Dudhi Thepla or Dudhi Na Thepla is a dish made with whole wheat flour, basic spices, and grated bottle gourd. Thepla is the most well-known flat bread in Gujarati cuisine and is adored throughout all of India for breakfast, teatime snacks, and as the ideal travelling food. There are various […]
Churma Ladoo or Churma na Ladva is an Indian sweet made during special occasions or festivals. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community, usually serve with […]
Surti Sev Khamni, it is a popular savory street food from Surat in Gujarat. I have seen at many places, Amiri Sev Khaman is served as Sev Khamani, where khaman dhoklas are crushed and served with sev on top. Now you must be wondering, what is Amiri Sev Khaman? Actually, […]
Methi Thepla is a most popular staple flat bread from Gujarati cuisine. It is delicious, healthy and easy to make. Thepla is cooked almost daily in many Gujarati homes. If you are going on long travel this is a best traveling food, easy to carry, easy to store and […]
Dhaba Style Kali Dal, a perfect quick dal that tastes like Dal Makhani, but takes less time to make. There is no need to soak it prior to cooking, you can cook just like regular dal. It is a popular dal in North India and roadside eateries like Dhaba. Most […]
