Beetroot sabudana khichdi; The result is a colorful, flavorful, and healthy dish that’s perfect for breakfast, lunch, or dinner. Additionally, this dish is perfect for those who are fasting or on a restricted diet, as it is free of grains, dairy, and animal products. Beetroot is a rich source of […]
Bateta Ni Chips Nu Shaak is a staple dish in Gujarati cuisine that brings together the best of flavor and simplicity. This pan-fried shaak made with sliced potatoes is the perfect addition to any meal, whether you’re serving it with Dal-Bhat, Khichadi, Roti, or Thepla. With only a few readily […]
Dahi Vada is also known as Dahi Bhalla in Punjabi. It is very popular street food chaat in India. Recipe is very simple and easy to follow. Typically, it is prepared by soaking vadas into yogurt and garnish it with chutneys and chatpata masala. It is very popular in North […]
Milk Powder Gulab Jamun, super easy to make with very few basic ingredients and milk powder. They are soft, juicy, melt in your mouth and irresistible. Gulab jamun is a dessert often eaten at festivals like Diwali, Eid, Holi etc. and birthdays or major celebrations such as marriages. There are […]
Shakkarpara or Shakkarpare also known as Shankarpali, a typical Indian snack during festival specially in Holi and Diwali. A crispy, flaky, deep fried, diamond shaped and sweet snack made with flour, sugar, milk and ghee. It is very easy to make at home because you just need some pantry staple […]
