Basundi is an Indian sweet. Basundi is popular in Western Indian states of Gujarat and Maharashtra. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. It is very similar to north Indian sweet dish rabadi but slightly lighter […]
Kuler Ladoo is popular Gujarati sweet dish. Normally, it prepared in Nag Panchami festival. Kuler Ladoo Recipe has just three ingredients, no cooking and very easy to make. Kuler Ladoo is known as Bajara Ni Kuler in Gujarat. It is very easy to make yet very healthy sweet dish. The […]
This is a sponsored post written by me on behalf of Barilla. All opinions are 100% mine. Strawberry & Rustic Basil Pesto Pasta Salad is perfect for people seeking a convenient, simple, healthy and quick meal option. It is an utterly lovely combo of flavors! You may not initially […]
This Heirloom Tomato Caprese Salad is a simply classic, easy to make and so colorful. Heirloom Tomato Caprese Salad is made by home grown garden heirloom tomatoes and layering them with soft, fresh mozzarella, a sprinkle of salt, a drizzle of extra virgin olive oil, balsamic glaze or vinegar, and […]
Onion Pakoda/Kanda Bhaji/Onion Fritters Onion Pakoda (Kanda Bhaji) is one of the very famous Mumbai street food. Onion Pakoda is also called Kanda Bhaji in Mumbai. It is very crispy and delicious Snack, perfect for breakfast or snack during winter or rainy season. This crispy street food is one of […]
