Khatta Dhokla also called Idada, Idra , Idla or White Dhokla. It is a vegetarian snack item that originates from Surat, Gujarat. It can be eaten for breakfast or as a snack and made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as […]
Herbed Focaccia Bread with Olive and Cherry Tomatoes, is easy popular Italian recipe. Herbed Focaccia Bread can be used as a side. Herbed Focaccia Bread with Olive and Cherry Tomatoes, a crunchy golden crusty and a chewy delicious bread, topped by any or a combination of herbs, tomatoes, olives or […]
Veggie Stuffed Potatoes are mixture of cheese and veggies. Veggie Stuffed Potatoes can be healthy, gluten-free and satisfying meal. Veggie Stuffed Potatoes are quick and easy. Veggie Stuffed Potatoes can be made in a big batch and served to the whole family. It is a perfect dinner on a rushed […]
Masala Mathia Papad is a savory snack. Masala Mathia Papad is crispy, spicy, salty and slightly sweet. Masala Mathia Papad is a special recipe from Gujarat. Masala Mathia Papad is all about taste that lingers in the mouth. Masala Mathia papad is very similar like regular Papad, but taste little […]
Vegan Tomato Basil Soup is super easy. Vegan Tomato Basil Soup is quick to make, takes less than 30 minutes. Vegan Tomato Basil Soup is no fuss gluten free recipe and no extra work. It has no cream, no nuts and perfectly gluten free, but still taste so delicious! Vegan […]
