Sheermal is a mildly-sweet, saffron-flavored naan. Sheermal is traditionally made with eggs, but my version is eggless. Sheermal is very popular in the Indo-Pak (Kashmir Part) sub-continent. Actually Sheermal is originated from Iran, but also very popular in Kashmir, Lucknow and Hyderabad. While this Moghul delight is traditionally prepared in […]
Peanut Flax Seeds Powder Bar (Chikki), or you can also call this health bar because of Flax Seeds and Peanuts. This mouthwatering soft Peanut Flax Seeds Powder Bar is vegan, gluten free, and tastes awesome. This Peanut Flax Seeds Powder Bar recipe is simple to make, and a great way […]
These flaky, crispy Puff Pastry Bites cups are baked but still Puff Pastry Bites so tasty better than deep fried snacks. If you are looking quick recipe for kids or party appetizer, Puff Pastry Bites are so perfect for that you can make them in less than 30 minutes, even […]
Masala Vada or Vadai also known as South Indian Chana Dal Vada or Parrupu Vadai. Masala Vada is really delicious, tasty and making a great combination with tea or coffee. This Masala Vada delicacy made using soaked chana dal with onion and fennel seeds, which gives them very unique flavor. […]
Chocolate Banana Cake is super easy to make with using very handy ingredients. Chocolate Banana Cake is a vegan and eggless, but moist and delicious with the sweetness of mashed bananas. Bananas and chocolate are one of the most popular combinations — from breakfast to afternoon snacks to desserts, anytime […]
