Binjal's VEG Kitchen

Schezwan Fried Rice is one of the most loved Indo Chinese dishes known for its vibrant colors, bold spices, and delicious aroma. Made using @authenticroyalfoods Royal Basmati Rice, each grain cooks perfectly long, fluffy, and non-sticky, making it the best choice for fried rice or any flavorful rice recipe. #ad  Loaded with colorful vegetables, aromatic sauces, and a hint of spice, every bite is full of taste and texture. The natural aroma and quality of Royal Basmati Rice bring this recipe to life and make it stand out every single time. A perfect balance of flavor, fragrance, and consistency in every bowl.   Don’t forget to check stories for more details.   . Comment “Fried Rice” below to get the full recipe in your inbox!  . .

Maharashtrian Kala Chana Usal The dish finds its origins in the Agri communities of Maharashtra from coastal area, where kala chana served as a staple due to its high nutritional value and adaptability to the local climate. Traditionally, usal was a way to incorporate sprouted legumes into meals, a practice revered in Indian kitchens for its health benefits. Over time, Kala Chana Usal became a popular preparation, appreciated not only for its wholesome nature but also for its robust flavor profile. . Comment “ Recipe “ I’ll share it in your inbox . . . . . . Kala chana, usal, Misal, vatan, agri, marathi, Maharastra, Gujarati food, goa, North Indian, Indian food, high protein . . .

Chole palak or Chana Palak is a delightful Punjabi dish that brings together two classic ingredients – chole (chickpeas) and palak (spinach). This hearty and comforting dish is a perfect choice year-round, but it’s especially cherished during the chilly winter months. . Comment “ Chole Palak “ I’ll share recipe in your inbox! . . . . .

Bajri No Rotlo ane Lasan Ni Chutney is the heart of every Gujarati meal. The earthy flavor of soft bajri rotlo melts beautifully with the bold and sweet-spicy garlic chutney, creating a comforting and flavorful combination that feels like home. Each bite brings warmth, nostalgia, and the essence of traditional Gujarati cooking. Enjoy it with a spoon of ghee or a side of yogurt, onion and green chili for the ultimate rustic experience. . Comment “ LINK “ I’ll share both the recipes in your inbox! . . . . . . . .

Ahmedabad’s Famous Ghughra Sandwich, an iconic street food from Ahmedabad, is a delightful treat that’s incredibly easy to make at home with just a handful of ingredients. This versatile sandwich, known for its crispy exterior and flavorful filling, is perfect for breakfast or as a quick snack. . Comment “ SANDWICH “ I’ll send recipe to your inbox! . . . . . .

Rich, creamy, and full of flavor this Kashmiri Dum Aloo is made without onion garlic or tomato yet tastes absolutely delicious Baby potatoes simmered in a spiced yogurt gravy make it the perfect comforting dish to enjoy with rice or roti . Comment “DUM “ to get the full recipe in your inbox! . . . . . . .

✨ Wishing you all a very Happy Diwali 🪔 and Nutan Varsh ni Shubhkamnao (Gujarati New Year) ✨ May your days be filled with light, love and laughter with your loved ones 💛 . . . . . . .

✨ Baklava Motichur Cream Cone ✨ A festive fusion of flaky baklava pastry, rich saffron cream, and sweet motichur laddus that melt in every bite. This Indo Middle Eastern dessert is a true showstopper for Diwali or any celebration party. The perfect blend of crunch, cream, and festive sweetness that looks as dreamy as it tastes. 🪔 Wishing all my lovely followers a very Happy Diwali filled with light, love, and lots of sweet moments! 💕 . Comment “Baklava” if you want the full recipe sent straight to your inbox! . . . . .

Boondi laddu or Boondi Ke Ladoo! Happy Dhanteras 🪔✨ A popular Indian sweet that is a staple at celebrations and festivals across the country. These bite-sized spheres of fried gram flour pearls are tossed in sugar syrup have a soft, flavorful interior. While they may seem simple, but has a rich history and cultural significance. With their soft, syrupy texture and sprinkling of nuts and spices, these laddus are a long-standing favorite Indian mithai. . Comment “ BOONDI “ I’ll send detailed recipe in your inbox! . . . . . . .