Binjal's VEG Kitchen

Sukhadi also known as Golpapadi, Gudpapdi or Godpapdi! This traditional Gujarati sweet can be made in less than an hour, with no special preparation needed. You only need 3 main ingredients to make this delicious, melt in your mouth sweet. I have loved Sukhadi since childhood, and it is still one of my favorite anytime sweet snacks. It is one of those simple homemade sweets that brings back so many childhood memories. The combination of ghee, jaggery and whole wheat flour makes it so comforting and delicious. Comment SUKHADI and I’ll send you the recipe ❤️ . Follow @binjalsvegkitchen for more easy, delicious vegetarian recipes ❤️

Dudhi Na Muthiya 💚 One of my favorite Gujarati snacks made with simple everyday ingredients! Soft steamed muthiya, lightly roasted with sesame seeds, mustard seeds, curry leaves and dry red chilies until they get those delicious golden crispy edges 😍 Dudhi Na Muthiya is also known as Doodhi Muthiya or Lauki Muthiya. It makes such a good breakfast, evening snack or even a light meal with some green chutney and a cup of chai ☕️ This is one of those recipes that reminds me of home and Gujarati food. Simple, comforting and so flavorful! 💚 Comment MUTHIYA and I’ll send you the recipe in DM! Follow @binjalsvegkitchen for more vegetarian recipes ❤️

Mooli Paratha 🫓✨ Stuffed with grated radish, spices, and love! A North Indian favorite that’s wholesome, flavorful, and perfect with yogurt or pickle. Hot parathas for breakfast? Yes, please! . . Comment “Mooli” below and I’ll send you the full detailed recipe straight to your inbox! 🌿 . . Follow @binjalsvegkitchen for more delicious vegetarian recipes! . . . . Punjabi food, paratha, mooli, Indian food, breakfast, vegetarian food, easy food, radish, desi food, village food. .

Crispy golden Masala Dosa or Masale Dosai – a fermented rice and lentil crêpe filled with spicy potato masala, served with coconut chutney and sambar. The ultimate South Indian comfort food! 🌿🥔🌶️ . . 👉 Comment “masala dosa” below and I’ll send the full recipe straight to your inbox! . . Follow @binjalsvegkitchen for more delicious recipes!

Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar Dal). Dhokli is a Sunday lunch delight in most traditional Gujarati households. A perfect combination of spiced whole wheat flour dhoklis cooked in Gujarati khatti-meethi dal. It is a very easy, healthy and one pot meal. . Comment “ DHOKLI “ I’ll send it in your inbox . . Follow @binjalsvegkitchen for more delicious vegetarian recipes! , . , . .

Gilki Chana Dal ki Sabji or Ghosale Chana Dal is a classic Maharashtrian-style curry that brings together the mild sweetness of ridge gourd (known as a gilki/Turai, galaka, dodka, sponge gourd, luffa) and the hearty texture of chana dal, all infused with a rich, nutty masala made from peanuts, desiccated coconut, and whole spices. . Comment “ CHANA DAL “ I’ll share with you in your DM . , Follow @binjalsvegkitchen for more delicious vegetarian recipes! . . . . . . . . .

Lauki Modak Stuffed with Tutti Frutti Burfi 💚✨ Have you ever made Modak with Lauki? 😍 I know it sounds a little different, but trust me, these turned out SO good! The Lauki mixture is soft, creamy and mildly sweet, and then you get that little surprise of Tutti Frutti Burfi with nuts in the center. 😋 I shaped them in a Modak mold, added some chopped Pistachios and finished them with silver leaf, nuts and dried rose petals. They look so pretty on a festive platter! ✨ If you are looking for a different Modak recipe this Ganesh Chaturthi, definitely give this one a try. ❤️ . Comment MODAK and I’ll send you the recipe in DM 📩 . Follow @binjalsvegkitchen for more vegetarian recipes and festive sweets! 💚 . Ganpati Bappa Morya ⚜️🪷

Churma Ladoo or Churma na Ladva 🤎 One of those traditional sweets I grew up seeing on a Gujarati thali. Churma na Ladva are popular in both Gujarati and Rajasthani homes and are especially made for festivals like Ganpati, Holi and other special occasions. In Gujarati homes, especially in the Brahmin community, these Ladva are often served with a simple homemade thali of Dal Bhaat, Puri, Vaal nu Shaak or Ringna Bateta nu Shaak. And of course, you need a Ladva to finish the thali! 😋 There’s just something so comforting about homemade Churma Ladva. ❤️ . Comment “CHURMA” and I’ll send the recipe straight to your inbox. . Follow @binjalsvegkitchen for more vegetarian recipes ❤️

Dubai Chocolate-Style Modak ✨🍫 Taking the viral Dubai chocolate flavors and turning them into modaks! 😍 Crispy golden kataifi, creamy pistachio and hazelnut filling, all covered in chocolate. Honestly, this combination is SO good! 🤎 A fun little twist on the traditional modak and perfect for Ganesh Chaturthi! ✨ Want the recipe? Comment “CHOCOLATE” or “MODAK” and I’ll send it to your inbox! 💌 Follow @binjalsvegkitchen for more delicious vegetarian recipes ❤️