Binjal's VEG Kitchen

Churma Ladoo or Churma na Ladva 🤎 One of those traditional sweets I grew up seeing on a Gujarati thali. Churma na Ladva are popular in both Gujarati and Rajasthani homes and are especially made for festivals like Ganpati, Holi and other special occasions. In Gujarati homes, especially in the Brahmin community, these Ladva are often served with a simple homemade thali of Dal Bhaat, Puri, Vaal nu Shaak or Ringna Bateta nu Shaak. And of course, you need a Ladva to finish the thali! 😋 There’s just something so comforting about homemade Churma Ladva. ❤️ . Comment “CHURMA” and I’ll send the recipe straight to your inbox. . Follow @binjalsvegkitchen for more vegetarian recipes ❤️

Dubai Chocolate-Style Modak ✨🍫 Taking the viral Dubai chocolate flavors and turning them into modaks! 😍 Crispy golden kataifi, creamy pistachio and hazelnut filling, all covered in chocolate. Honestly, this combination is SO good! 🤎 A fun little twist on the traditional modak and perfect for Ganesh Chaturthi! ✨ Want the recipe? Comment “CHOCOLATE” or “MODAK” and I’ll send it to your inbox! 💌 Follow @binjalsvegkitchen for more delicious vegetarian recipes ❤️

Ukadiche Modak 🌸 Soft rice flour dumplings filled with a fragrant coconut-jaggery mixture and steamed to perfection! Ukadiche Modak is Bappa’s absolute favorite! Offering these divine, melt-in-your-mouth modaks brings pure joy, warmth, and blessings into our homes during Ganesh Chaturthi. 🙏🏼✨ ✨ Ready to make these traditional steamed modaks at home? . 💬 Comment “MODAK” below and I’ll send the step-by-step recipe with all the secret tips straight to your DMs! 👇🏼 . . . Follow @binjalsvegkitchen for more delicious, authentic vegetarian recipes!

Golden Crispy Fried Modak ✨🥥 Festive celebrations feel incomplete without Bappa’s absolute favorite sweet treat, but this variation brings an extra special crunch to the table! 💛 While steamed modaks are an absolute classic, these deep-fried delights step up the game with an amazingly golden, crispy outer layer and a soft, rich coconut-jaggery center. . Comment “MODAK” below, and I’ll send the full step-by-step recipe straight to your inbox! 📩👇 . . Follow @binjalsvegkitchen for more festive recipes! ❤️

🌸 Festive & Divine – Kaju Anjeer Modak 🌸 . Soft, rich, and naturally sweetened, these Kaju Anjeer Modaks are a wonderful blend of cashew nuts and dried figs. Incredibly easy to make at home, they make a beautiful homemade prasad offering for Lord Ganesha during Ganesh Chaturthi, as well as a thoughtful festive gift for family and friends. 🙏🏼✨ ✨ Want to make these guilt-free modaks this festive season? . 💬 Comment “KAJU” below and I’ll send the full recipe and step-by-step measurements straight to your DMs! 👇🏼 . . . 👉🏼 Follow @binjalsvegkitchen for more delicious, authentic vegetarian recipes! .

🌸 Sacred & Sweet – Panchamrit 🌸 Five simple main ingredients like milk, yogurt, honey, ghee, and sugar, come together to create something truly divine. In Hindu and Jain rituals, it is far more than just a recipe. Each element carries a sacred meaning, symbolizing purity, sweet blessings, health, and prosperity. Offered during pooja for Abhishek and shared as prasad, it’s a timeless tradition passed down through generations to nourish both the body and the soul. 🙏🏼💛 . Comment “PANCHAMRIT” below and I’ll send the exact proportions and traditional recipe straight to your DMs! . 👉🏼 Follow @binjalsvegkitchen for more delicious, authentic vegetarian recipes!

Kesar Malai Ladoo 💛✨ These soft and creamy ladoos are so delicious and honestly, they disappear way too quickly! 😍 Made with paneer, condensed milk, saffron, and cardamom, they have the perfect melt in your mouth texture and a beautiful kesar flavor. Perfect for festive celebrations, gifting, or simply when you’re craving something sweet and homemade. And with Janmashtami coming up, these would be such a lovely addition to your festive celebrations! 🌸 Want to make them at home? Comment “KESAR” and I’ll share the recipe with you! 💛 Follow @binjalsvegkitchen for more easy and delicious vegetarian recipes. ❤️

💛 Dhaniya Panjari – Janmashtami Special 💛 Dhaniya Panjari is one of those traditional prasad recipes that brings back the true festive feeling of Janmashtami. 🙏✨ Made with roasted coriander powder, nuts, seeds, spices, and a little sweetness, this simple mixture is packed with flavor and has the most delicious nutty crunch. It’s traditionally prepared as bhog for Lord Krishna during Janmashtami, but honestly, once you make it, you’ll find yourself going back for another spoonful! 😋💛 Perfect to make for Janmashtami, offer as prasad, and share with family and friends. 💬 Comment “PANJARI” and I’ll share the recipe details with you in your inbox! Follow @binjalsvegkitchen for more traditional Indian recipes and festive treats. ✨

✨ Mathura Peda — Janmashtami Special! 💛🦚 A sweet taste of tradition, made in just 30 minutes! Mathura Peda is a classic Indian mithai known for its rich, grainy texture and irresistible caramelized flavor. Traditionally made with slow roasted khoya, this easy milk powder version gives you that authentic Mathura Peda taste without the long cooking time! Finished with bura sugar for that signature Mathura Peda look and melt in mouth sweetness. 🤎 Perfect for the upcoming Janmashtami celebrations, prasad, festive gifting, or simply satisfying your mithai cravings! ✨ 💬 Comment “PEDA” and I’ll send the full recipe straight to your inbox! . Follow @binjalsvegkitchen for more delicious vegetarian recipes! ❤️