Farali Rajgira Sukhdi is a delightful and nutritious sweet treat made especially during fasting days, like Navratri and Ekadashi, when traditional grains and flours are avoided. This sukhdi is made with rajgira (amaranth) flour, which is known for its high protein and calcium content. It’s combined with ghee and jaggery, […]
Farali Sama Roti, a traditional vrat-friendly flatbread made from sama flour (little millet flour), is a wonderful addition to any fasting menu. Sama, also known as vrat ke chawal or varai tandul in Marathi, is a highly nutritious grain often consumed during Navratri and other fasting periods in India. It […]
Mathura Peda, or Mathura ka Peda, is a timeless and cherished mithai hailing from Mathura, the sacred city of Lord Krishna. This classic sweet is traditionally crafted using khoya (or mawa), which is roasted over a low flame with sugar until it transforms into a golden, caramelized mixture with a […]
Pista Burfi or Pistachio Barfi; A delightful Indian sweet treat that captivates the senses with its rich nutty flavor and vibrant green color. This traditional confection is made using a blend of pistachios, milk powder, fresh crumbled paneer, milk, sugar, ghee and a hint of cardamom, which adds a fragrant […]
Chocolate Burfi with a white burfi layer is a modern twist on a traditional Indian sweet, making it a perfect addition to any festive celebration or cultural event. Combining the classic flavors of a milk-based burfi with the richness of cocoa, this dessert is a favorite among people of all […]
