Chocolate Burfi with a white burfi layer is a modern twist on a traditional Indian sweet, making it a perfect addition to any festive celebration or cultural event. Combining the classic flavors of a milk-based burfi with the richness of cocoa, this dessert is a favorite among people of all […]
Mango Burfi is a delicious Indian sweet made with mango pulp, khoya (mawa), and milk powder. It has a rich, creamy texture that melts in your mouth. The sweet, tropical mango flavor blends perfectly with the milky base, making it a treat you can’t resist. Easy to make and even […]
The Quintessential Gujarati Mango Delicacy, there’s nothing that says Indian summer like the luxurious taste of Aamras or Keri No Ras. This velvety mango pudding from the state of Gujarat is a true seasonal delicacy — often served alongside our Keri Na Thepla or Keri No Fajeto. In the realm […]
Sabudana Khichdi is a popular Indian dish (Similar to Beetroot Sabudana Khichdi and Hariyali Sabudana Khichdi) during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, […]
Upvas Aloo Kachori, or Vrat Ki Kachori also known as a Buff Vada in Gujarat. It is a delightful fasting snack that has become a beloved treat during religious fasts or upvas in Maharashtra too. This crispy, savory delight is a perfect fusion of simplicity and indulgence, making it a […]
