Rajma Masala is a popular North Indian-Punjabi vegetarian side dish. Rajma Masala is consisting of kidney beans in a thick gravy with Indian spices and usually served with steamed rice. Rajma Masala tastes delicious, healthy and one of the comfort food in India. The combination of Rajma and rice generally […]
Dahi Vada is also known as Dahi Bhalla in Punjabi. It is very popular street food chaat in India. Recipe is very simple and easy to follow. Typically, it is prepared by soaking vadas into yogurt and garnish it with chutneys and chatpata masala. It is very popular in North […]
Shakkarpara or Shakkarpare also known as Shankarpali, a typical Indian snack during festival specially in Holi and Diwali. A crispy, flaky, deep fried, diamond shaped and sweet snack made with flour, sugar, milk and ghee. It is very easy to make at home because you just need some pantry staple […]
Fafda is very famous street food (snack) in Gujarat, mostly serve with Jalebi, It is great combination of gujjus snack items. Even Gujarat is popular for sweets and snacks especially in Ahmedabad, Surat and Vadodara, these cities are very popular for their other foods too like Dhokla, Khakhra, Dabeli, Patra, […]
Rose Coconut Modak is a delicious and refreshing twist on the traditional Coconut Modak dish. It is a popular Indian delicacy served during the Ganesh festival and is primarily made with coconut, rose syrup, and mawa or milk solid. For a genuine rose flavor and color, I used rose water […]
