Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). It is most popular Gujarati snack, also famous as Dakor na Gota. This pakoda is one of the most authentic and yummiest Gujju snack. In Gujarat there are so many yummy snacks or […]
Milk Powder Gulab Jamun, super easy to make with very few basic ingredients and milk powder. They are soft, juicy, melt in your mouth and irresistible. Gulab jamun is a dessert often eaten at festivals like Diwali, Eid, Holi etc. and birthdays or major celebrations such as marriages. There are […]
Shakkarpara or Shakkarpare also known as Shankarpali, a typical Indian snack during festival specially in Holi and Diwali. A crispy, flaky, deep fried, diamond shaped and sweet snack made with flour, sugar, milk and ghee. It is very easy to make at home because you just need some pantry staple […]
Fafda is very famous street food (snack) in Gujarat, mostly serve with Jalebi, It is great combination of gujjus snack items. Even Gujarat is popular for sweets and snacks especially in Ahmedabad, Surat and Vadodara, these cities are very popular for their other foods too like Dhokla, Khakhra, Dabeli, Patra, […]
Gilki Pakoda or Pakora; it is a sponge gourd fritter made from sliced sponge gourd, dipped in chickpea batter, and deep-fried. These delicious fritters are the perfect snack for teatime or as an appetizer. Its also offering a healthier alternative to aloo pakoda. It can be air fried in an […]
