This Instant Dahi Vada recipe does not need any soaking or grinding. All you need is just some flours and leftover bread slices, which are easily available in your pantry. Just whip up all together, fry it, dunk it in yogurt, garnish with your favorite chutneys and species. This taste […]
Lauki Kofta Curry is one of the most popular Indian curry as a side dish. Actually Kofta Curry is originally came from Nizam/Mughal in India from Arabic countries like Iran, Iraq. So this curry is basically from Mughlai cuisine. They usually made this kofta from meat and serve with gravy, […]
Vada Usal is a traditional Maharashtrian street food recipe. It is made with spicy sprouts in thin watery gravy and usually serve with vada along with bread or pav. We can find different types of usal–misal like Khandesi, Puneri, Kolhapuri, and Mumbai special. But common in between them, all […]
Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada recipe popularly known as Vada or vadai. South Indian food is hugely popular not just in India but also in the rest of the world and Medu Vada is one of them. It is a […]
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In Tulu region, it is known as Golibaje. Other names for the dish include Mangalore bonda. The dish is usually served warm with Coconut Chutney or green coriander chutney. A popular south Indian teatime […]
