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Golibaje or Mangalore Bajji

Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In Tulu region, it is known as Golibaje. Other names for the dish include Mangalore bonda. The dish is usually served warm with Coconut Chutney or green coriander chutney.

A popular south Indian teatime snack, slightly crispy outside, all soft and spongy inside, prepared all-purpose flour and curd as main ingredients and some pantry friendly ingredients.It is one of the favorite snacks of all over Karnataka. It is also popularly known as Mangalore bajji and is served throughout the local restaurants.

Ingredients

  • 1 cup All Purpose Flour/Maida
  • ½ cup Sour Yogurt/Dahi
  • 2-3 Green Chilies Finely Chopped
  • 4-5 Chopped Curry Leaves
  • 1 tsp Grated Ginger
  • 2-3 tbsp Chopped Fresh Coconut Pieces
  • 2-3 Tbsp rice Flour (Opt.)
  • ½ tsp Baking Soda
  • Salt
  • Oil for Deep Frying

Method

  1. In big mixing bowl sieve Maida/all-purpose flour, rice flour, salt, baking soda and mix it, then add yogurt/dahi and mix it well and make a thick batter, it should be thicker than idli-dosa batter.
  2. Now add other ingredients like grated ginger, chopped green chilies, chopped coconut, curry leaves and mix or combine it well using spoon or fingers.
  3. Cover the prepared batter and keep aside near warm place about 2-3 hours for fermentation.
  4. Once batter ready, take a deep-frying pan add oil and heat enough for frying.
  5. Now take a batter and drop small-small balls into the hot oil using fingers or use small scoop and fry it in a small-small batch at a time till all side golden brown on medium flame.
  6. Do the same with remaining batter and make more bajji.  Goli baje are ready to serve it with coconut chutney as a teatime snack and enjoy!

Tips

  • You can skip the rice flour if you want.
  • You can increase or decrease the time of fermentation, it depends on weather if weather is warmer then you can reduce the time for fermentation.
  • Fry the bajji on medium flame do not fry on high flame otherwise it will be uncooked in center.


5.0 from 1 reviews
Golibaje or Mangalore Bajji
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Golibaje or Mangalore Bajji is an Indian fried food made from various flours and curd. In Tulu region, it is known as Golibaje. Other names for the dish include Mangalore bonda. The dish is usually served warm with Coconut Chutney or green coriander chutney
Author: Binjal Pandya
Recipe type: Snack
Cuisine: Indian
Serves: 20-25
Ingredients
  • 1 cup All Purpose Flour/Maida
  • ½ cup Sour Yogurt/Dahi
  • 2-3 Green Chilies Finely Chopped
  • 4-5 Chopped Curry Leaves
  • 1 tsp Grated Ginger
  • 2-3 tbsp Chopped Fresh Coconut Pieces
  • 2-3 Tbsp rice Flour (Opt.)
  • ½ tsp Baking Soda
  • Salt
  • Oil for Deep Frying
Instructions
  1. In big mixing bowl sieve Maida/all-purpose flour, rice flour, salt, baking soda and mix it, then add yogurt/dahi and mix it well and make a thick batter, it should be thicker than idli-dosa batter.
  2. Now add other ingredients like grated ginger, chopped green chilies, chopped coconut, curry leaves and mix or combine it well using spoon or fingers.
  3. Cover the prepared batter and keep aside near warm place about 2-3 hours for fermentation.
  4. Once batter ready, take a deep-frying pan add oil and heat enough for frying.
  5. Now take a batter and drop small-small balls into the hot oil using fingers or use small scoop and fry it in a small-small batch at a time till all side golden brown on medium flame.
  6. Do the same with remaining batter and make more bajji. Golibaje are ready to serve it with coconut chutney as a teatime snack and enjoy!
Notes
You can skip the rice flour if you want.
You can increase or decrease the time of fermentation; it depends on weather if weather is warmer then you can reduce the time for fermentation.
Fry the bajji on medium flame do not fry on high flame otherwise it will be uncooked in center.
3.5.3251

 

Golibaje or Mangalore Bajji was last modified: February 6th, 2020 by Binjal's VEG Kitchen

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02/06/2020   Binjal's VEG Kitchen
  Appetizers & Snacks     appetizer, easy, eggless, festive, fried, indian, kids friendly, side dish, Snack
  • Cheel Ni Bhaji or Bathua Kadhi
  • Bathua Muthia or Gujarati Cheelia

4 Responses to “Golibaje or Mangalore Bajji”

  1. Button Curry / 4 Apr 2020 6:23am #

    Oh my god, this looks yummy. I am going to try this out today.

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    • Binjal's VEG Kitchen / 4 Apr 2020 8:20pm #

      Thank you 🙂

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  2. andestrega / 6 Feb 2020 4:31pm #

    LOOKS AMAZING! I’m going to try this!

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    • Binjal's VEG Kitchen / 10 Feb 2020 8:04pm #

      Thank You Andestrega 🙂

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