Tag: gluten free

A bowl of creamy hummus garnished with herbs and spices.
Sabji & Curry, Salad & Raita

Kathiawadi Ringan Nu Dahiwalu Bhartu

Kathiawadi Ringan Nu Dahiwalu Bhartu or Oro or Dahi Baingan Bharta, is the most well-known traditional winter dish from Kathiawad, Gujarat, and it’s part of Kathiawadi thali menu. It is made using roasted smokey eggplant, dahi, along with a green paste consisting of green onions/ scallions, garlic, and spices. It […]

Creamy tomato soup garnished with olives and herbs in a rustic bowl.
Chutneys & Pickles, Kitchen Basics

Tomato Chutney

Tomato Chutney goes well with Idli and Dosa. Tomato Chutney is perfectly pair with any South Indian snacks. It is one of the most delicious, simple and quick Chutney. This is the best Chutney, it comes from India and is full of lots of wonderful Indian spices, which give it […]

Hariyali Sabudana Khichdi
Appetizers & Snacks, Fasting Recipes

Hariyali Sabudana Khichdi

Hariyali Sabudana Khichdi, made with the prepared green chutney masala, soaked tapioca pearls, potatoes, herb, and spices. This is the refreshing and colorful take on a classic Sabudana Khichdi. It tastes amazing and look very appetizing. A little change from the regular sabudana khichdi. It is a popular Maharashtrian breakfast […]