Makki Ki Roti is popular North Indian Punjabi flatbread. Makki Ki Roti is very healthy too. The combo of Makki Ki Roti with Sarson Ka Saag topped with white butter is one of the most popular North Indian Punjabi dish. It can be also served with lots of clarified butter. It […]
Gilki Pakoda or Pakora; it is a sponge gourd fritter made from sliced sponge gourd, dipped in chickpea batter, and deep-fried. These delicious fritters are the perfect snack for teatime or as an appetizer. Its also offering a healthier alternative to aloo pakoda. It can be air fried in an […]
Gujarati Urad Dal is very easy and quick to make. This dal is very healthy, full of nutritious and rich in protein. It is perfect combination with Gujarati Bhakri and rice. It is made from split black gram, with Ginger, garlic tempering. It is delicious in taste and good in […]
Chena Angoor or Mini Rasgulla is a smaller version of Rasgulla, I am fond of milk based sweets and Rasgulla is no doubted in my favorite list. I made them as Mini and they were looking cute as snow white balls. You can use this mini Rasgulla for […]
Zarda Pulao or Meethe Chawal is a popular North Indian and Pakistani sweet rice meal made with rice, saffron, milk, sugar, dry fruits & spices. This aromatic rice dessert is loved by everyone for its comforting taste and flavor. This is the perfect royal dessert to celebrate festivity such […]
