Tag: gluten free

Square bowl of vibrant chickpea curry garnished with cilantro.
Quick Recipes, Sabji & Curry

Aloo Gobi Matar Rassevali Sabji

Aloo Gobi Matar Rassevali Sabji (Potato Cauliflower Green Peas thin Gravy Curry) is perfect side dish. Aloo Gobi Matar Rassevali Sabji goes well with any rice dishes or Indian flat bread. This Delightful vegetarian curry made with Potato-Cauliflower-Green Peas. Ingredients • 2 cup Cauliflower Floret (Gobi) • 1 cup Potato […]

Plate of spicy fried rice with herbs and vegetables.
Rice Dishes, Streetfood & Chaat

Tawa Pulao

Tawa Pulao is simple and immensely easy to make. Tawa Pulao is a delicious treat as a roadside fare in the Mumbai streets. Tawa Pulao is quickly heated on the Tawa and prepared with steamed rice, vegetable and some spices. Ingredients • 3 cup Steamed Basmati Rice • 1 cup […]

Indian curry with paneer and green chilies.
Sabji & Curry

Paneer French Beans Masala Sabji

Paneer French Beans Masala Sabji with Coconut Peanuts Thick Gravy Paneer French Beans Masala Sabji is NO ONION NO TOMATO NO GARLIC NO GINGER recipe Paneer French Beans Masala Sabji is so simple and easy! So why wait see my recipe and I am sure you will like it. I […]

Chutneys & Pickles

Coconut Chutney

Coconut Chutney is very easy and quick to make. Coconut Chutney is perfect combination with Idli and Dosa. Coconut Chutney can be eaten with any South Indian snacks. Coconut Chutney is very simple and must try recipe to server with South Indian breakfasts. Ingredients • 1 cup Fresh Grated Coconut […]

A golden, cone-shaped dosa served with green chutney and garnished with coriander.
Appetizers & Snacks

Instant Moong Dal Dosa

Instant Moong Dal Dosa (Using Leftover Rice) Instant Moong Dal Dosa is best option for breakfast. Instant Moong Dal Dosa can be done in few minutes. Instant Moong Dal Dosa is one of the instant recipe with less ingredients. Now no worry for leftover rice and no waiting for 4-5 […]