Tag: gluten free

A bowl of spiced vegetable curry garnished with fresh cilantro.
Quick Recipes, Sabji & Curry

Instant Undhiyu (Valor Papdi Shaak)

Instant Undhiyu (Valor Papdi Shaak) Instant Undhiyu is a side dish of Gujarati cuisine. Instant Undhiyu is one pot meal. Instant Undhiyu is also made in less oil. Undhiyu is a very famous popular side dish of Gujarati cuisine and Valor Papdi (flat beans) is main ingredients with fried potato, […]

A plate of rice dish mixed with vegetables and chunks of meat.
Quick Recipes, Rice Dishes

Chana Palak Pulao

Chana Palak Pulao (Chickpeas Spinach Rice) is one of the best combination as part of nutrition. Chana Palak Pulao is easy to make and easy to digest. Chana and Palak make it appetizing and colorful. If we used soaked boiled Chana then it is one of the quick recipe. Chana […]

Square bowl of vibrant chickpea curry garnished with cilantro.
Quick Recipes, Sabji & Curry

Aloo Gobi Matar Rassevali Sabji

Aloo Gobi Matar Rassevali Sabji (Potato Cauliflower Green Peas thin Gravy Curry) is perfect side dish. Aloo Gobi Matar Rassevali Sabji goes well with any rice dishes or Indian flat bread. This Delightful vegetarian curry made with Potato-Cauliflower-Green Peas. Ingredients • 2 cup Cauliflower Floret (Gobi) • 1 cup Potato […]

Plate of spicy fried rice with herbs and vegetables.
Rice Dishes, Streetfood & Chaat

Tawa Pulao

Tawa Pulao is simple and immensely easy to make. Tawa Pulao is a delicious treat as a roadside fare in the Mumbai streets. Tawa Pulao is quickly heated on the Tawa and prepared with steamed rice, vegetable and some spices. Ingredients • 3 cup Steamed Basmati Rice • 1 cup […]