The arrival of summer in Gujarat brings with it an abundance of luscious, ripe mangoes. One of the most beloved ways to savor this seasonal bounty is the iconic Keri no Fajeto, also known as a Mango kadhi – a rich, tangy-sweet mango curry. This delectable dish celebrates the king […]
Mumbai Street Style Tawa pulao has been an integral part of Mumbai’s culinary landscape for decades, with its origins tracing back to the city’s humble street food vendors. As the financial capital of India witnessed an influx of migrants from all over the country seeking employment opportunities, a need arose […]
Keri Kanda Nu Kachumber also known as a Kachi Keri nu Kachumber, this is Gujarati style raw mango salad has sweet, tangy, and spicy flavors all in one. Made with shredded raw green mangoes, sliced onion, jaggery for sweetness and basic spices. Perfect summer salad or serve with thepla, paratha […]
Puran Poli also known as Vedmi in Gujarat. This sweet Indian flat bread stuffed made with lentil and jaggery stuffing. Puran Poli usually served with dollop of ghee. Puran poli is a very popular in Maharashtra and Gujarat during Holi festival, both states have a different version. A perfect preparation […]
Indulge in the ultimate breakfast experience with Kerala’s beloved Appam also known as a Palappam, a lacy thin pancake that’s both delicate and deeply satisfying. Made with a fermented batter of raw rice and coconut, each delicate appam is a masterpiece of culinary artistry, cooked to perfection on a traditional […]
