Sabudana Khichdi is a popular Indian dish during fast made from soaked Sabudana or Sago or Tapioca Pearl. It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, available as street food and […]
Restaurant Style Tiffin Sambar or Hotel Style Tiffin Sambar, Sambar is one kind of Indian dal or curry. Sambar is a south Indian specialty and very easy super delicious perfectly goes with Idli, Dosa, Medu Vada as a side dish. This south Indian delicacy made with lentil, veggies and home […]
Idli is a traditional breakfast in south Indian households. It is very healthy steamed food. This savory Steamed cake of India is most popular throughout the southern part of India. We can be found easily anywhere In India like street food, small cafe and restaurant. Most often eaten at breakfast […]
Rose Kharvas: A Maharashtrian-style milk pudding flavored with rose and cardamom, this melt-in-your-mouth dessert is super delicious and easy to make with just a handful of ingredients. A very pretty light pink color and lovely rose flavor. As you eat the soft and creamy pudding, you smell roses with every […]
Beetroot Tikki or Beetroot Cutlet; A brilliantly hued twist on a classic Indian snack, beetroot tikkis or cutlets pack health and flavor in every bite. These crispy yet tender delights are made with freshly grated boiled beetroot and potatoes as the vegetable base. The natural earthy sweetness of the beets […]
