Restaurant Style Shahi paneer is the ultimate creamy curry made with paneer (fresh Indian cottage cheese) bathed in a richly flavored sauce. This popular dish originated in North India but is now beloved all over India and Pakistan. What makes shahi paneer so special is its luscious, fragrant sauce. Traditionally, […]
Rajgira Sheera Or Rajgira Halwa is a beloved dessert from north India cuisine that is often prepared during fasts and festivals. Rajgira, also known as amaranth, is a gluten-free ancient grain that is considered an allowed ingredient when fasting in Hindu customs. It is traditionally used to make nutritious flatbreads/puris […]
Dal Dhokli is very popular Gujarati delicacy, also called Varan Phal or Chakolaya in Maharashtra. It is made up of lentils (Toovar/Arhar Dal). Dhokli is a Sunday lunch delight in most traditional Gujarati households. A perfect combination of spiced whole wheat flour dhoklis cooked in Gujarati khatti-meethi dal. It is […]
Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. […]
Panchamrit also known as a Panchamrut, it is a mixture of five foods – milk, yogurt, honey, ghee, and sugar – that is used in Hindu and Jain worship, puja, and abhisheka (consecration ritual). It is often offered during pooja (prayer ritual) and then distributed as prasad (blessed food offering). […]
