Pudina Aam Panna also known as a Kairiche Panhe, is an Indian drink renowned for its heat-resistant properties. It is traditional Indian household summer drink, especially in Maharashtra, which contain the goodness and exciting flavor of mint and mango, made with real mint and raw mangoes. A delicious summer cooler […]
Bharwan Bhindi or Stuffed Okra or in Bharela Bhinda in Gujarati, is a simple way of relishing the okra or lady’s finger with stuffed spices. This stuffed bhindi is very popular in Gujarat, it is a spicy and irresistible side dish. Bharwan means stuffed and Bhindi means Okra. In this […]
Sprouted Moong curry is healthy, nutritious and has an excellent fresh flavor. Sprouted Mung beans are full of protein. They can be cooked in several ways, I made this in coconut gravy. You just need to soak whole moong bean overnight and then left it in a warm place with […]
Beetroot sabudana khichdi; The result is a colorful, flavorful, and healthy dish that’s perfect for breakfast, lunch, or dinner. Additionally, this dish is perfect for those who are fasting or on a restricted diet, as it is free of grains, dairy, and animal products. Beetroot is a rich source of […]
Rajma Masala is a popular North Indian-Punjabi vegetarian side dish. Rajma Masala is consisting of kidney beans in a thick gravy with Indian spices and usually served with steamed rice. Rajma Masala tastes delicious, healthy and one of the comfort food in India. The combination of Rajma and rice generally […]
