Gujarati Mango Pickle aka Methia Keri Athanu, this pickle is from Gujarat, India. It is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Make this pickle while raw mangoes are still in season and enjoy it throughout the year. It is easy to prepare and […]
Pickle Masala Powder also called as a Shambharyo or Methia masala. This Masala is very popular in Gujarati cuisine, mostly use in different kinds of Gujarati pickles, or use as a sides like chutney. Once you make Pickle Masala Powder, you can store it i airtight container up to a […]
Medu Vada is a traditional south Indian vegetarian dish made from Urad dal. Medu Vada recipe popularly known as Vada or vadai. South Indian food is hugely popular not just in India but also in the rest of the world and Medu Vada is one of them. It is a […]
Red Chilli Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam, upma and vada. Red Chilli Coconut Chutney is easy to make and commonly prepared for breakfast in South India as a side dish or dip. This is also very popular chutney in Mumbai Most of south Indian street […]
Bathua Muthia or Gujarati Cheelia/Chilia also called Cheel Ni Bhaji Na Muthia. It is a most popular and healthy breakfast/snack during winter season in rural Gujarat specially in central and south Gujarat. Bathua Muthia is made using assorted flours and chopped fresh green bathua leaves and spices, steamed and then […]
