Dal Makhani is a very popular dish across India. Dal Makhani is very delicious and rich in taste and Dal Makhani healty too. Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. In that the primary ingredients in dal Makhani are whole black lentil […]
Punjabi Chana Masala is a popular North Indian recipe. Punjabi Chana Masala is healthy side dish. Punjabi Chana Masala is simple and easy to make. It is ideally prepared for lunch. This side dish recipe can be served with hot rotis, parathas and even butter naan. An Indian chickpea stew, […]
Lehsuni Methi Moongdal, perfect healthy side for any meal. Lehsuni Methi Moongdal is prepared with fenugreek leaves and split yellow dal. Lehsuni Methi Moongdal can be very healthy accompaniment for any main meal with the goodness of fenugreek leaves and moong dal. The combination of leafy vegetables and dal create […]
Khatta Dhokla also called Idada, Idra , Idla or White Dhokla. It is a vegetarian snack item that originates from Surat, Gujarat. It can be eaten for breakfast or as a snack and made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as […]
Masala Mathia Papad is a savory snack. Masala Mathia Papad is crispy, spicy, salty and slightly sweet. Masala Mathia Papad is a special recipe from Gujarat. Masala Mathia Papad is all about taste that lingers in the mouth. Masala Mathia papad is very similar like regular Papad, but taste little […]
